Analysis & Opinion

Opinion

  • Lamyah Moochhala Column MM September 2025

    Food for thought

    By

    Maintaining traditional eating habits helps communities stay connected to their heritage, says IMTA’s Lamyah Moochhala, which is why it is necessary to be informed by cultural diversity when considering both meat marketing tactics and the National Food Strategy.

  • Kerry Maxwell Poultry column opinion

    “Skills for what?”

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    Exhausted by endless Government soundbites, the BPC’s Kerry Maxwell argues that it’s time to look beyond the platitudes to properly interrogate what needs to be done to tackle the UK’s skills gap for the future.

  • Bluetongue controls Jason Aldiss

    AIMS “increasingly frustrated” with ad hoc Bluetongue controls

    By

    The Association of Independent Meat Suppliers has revealed its frustration with the UK Bluetongue controls, as executive director Jason Aldiss finds the controls have imposed costs and disrupted the meat industry.

  • Katie Doherty MM JulyAugust Opinion

    Taking a global approach to domestic food security

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    IMTA’s Katie Doherty highlights how Government policy must support strategic two-way trade that works in balance with domestic food production to achieve a stable food supply in the UK.

  • JP Column MM May 2025

    The lure of talking shops

    By

    Government has set up two new bodies with the aim of tackling the issues facing food production in the UK. But JP Garnier highlights a need for clear, harmonious priorities and proper industry representation.

  • Lucas Daglish MM May Column

    The future of food eco-labels

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    Consumers rely on eco-labels to make informed decisions about the food they buy, but without an agreed framework to govern standards, they are just as likely to misinform as they are to provide clarity, argues the BMPA’s Lucas Daglish.

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Your October edition includes: Spotlight on the UK poultry market; all the winners and finalists from the 2025 Meat Management Meat Industry Awards; AIMS' Jason Aldiss on EHCs.

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