Market Insight
Market Insight

Meeting the trade challenge in 2024

There are many hurdles facing UK meat exports over the coming year, our latest report finds.

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Opinion

At DukesHill, each leg of pork is hand rubbed and turned every day for three weeks, then left for four months to mature.

Profile: DukesHill

Mark Gallagher left a career in private equity to take over DukesHill, and since then the business has produced Ocado’s best-rated bacon product.

Features

Interview - Phil Hadley, IMS

Interview: Phil Hadley, IMS

Dr Phil Hadley discusses his time within the meat industry, following his appointment as Secretary General of International Meat Secretariat (IMS). 

Latest Issue

MM Magazine Cover

Your October edition includes: the 2024 Meat Management Industry Awards Review, an interview with Women In Meat Industry Awards host Annabel Croft, retail butcher focus, plus lots more inside.

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Meat Management Industry Awards Logo

Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.

Click here