Opinion
The lure of talking shops
Government has set up two new bodies with the aim of tackling the issues facing food production in the UK. But JP Garnier highlights a need for clear, harmonious priorities and proper industry representation.
The future of food eco-labels
Consumers rely on eco-labels to make informed decisions about the food they buy, but without an agreed framework to govern standards, they are just as likely to misinform as they are to provide clarity, argues the BMPA’s Lucas Daglish.
Writing AI vs righting AI in the poultry meat supply chain
As we work out how to integrate new technology into our food production supply chains, we must first make sure we are putting the right framework in place, warns BPC’s Kerry Maxwell.
Why are meat and poultry prices on the rise in 2025?
AIMS’s Tony Goodger examines the current factors affecting the price of meat and poultry.
Global meat consumption growth looks set to slow
IMTA’s Matthew Bishop looks at the issues affecting global meat consumption and finds that price is top of the agenda for UK consumers’ buying decisions.
Communication is key
Katrina Walsh highlights the role played by traders in managing the international supply chain and explains why the UK’s biosecurity depends upon the timely sharing of intelligence.
No fairness, no food
Government must address supply chain fairness within the poultry sector.
Features
Interview: Phil Hadley, IMS
Dr Phil Hadley discusses his time within the meat industry, following his appointment as Secretary General of International Meat Secretariat (IMS).
