Opinion
Writing AI vs righting AI in the poultry meat supply chain
As we work out how to integrate new technology into our food production supply chains, we must first make sure we are putting the right framework in place, warns BPC’s Kerry Maxwell.
Why are meat and poultry prices on the rise in 2025?
AIMS’s Tony Goodger examines the current factors affecting the price of meat and poultry.
Global meat consumption growth looks set to slow
IMTA’s Matthew Bishop looks at the issues affecting global meat consumption and finds that price is top of the agenda for UK consumers’ buying decisions.
Communication is key
Katrina Walsh highlights the role played by traders in managing the international supply chain and explains why the UK’s biosecurity depends upon the timely sharing of intelligence.
Money talks
Norman Bagley investigates why private equity firms may have their sights set on the global halal market.
Those who don’t remember the past will repeat it
BMPA’s Peter Hardwick asks why lessons learnt after the 2001 foot and mouth crisis were not heeded after January’s confirmed FMD cases.
No fairness, no food
Government must address supply chain fairness within the poultry sector.
Features
Interview: Phil Hadley, IMS
Dr Phil Hadley discusses his time within the meat industry, following his appointment as Secretary General of International Meat Secretariat (IMS).
