Dawn Meats takes full control of UK joint venture
Following the announcement of Jim Dobson’s retirement, Dawn Meats will take full control of the Dunbia business that was jointly established in 2017, after the merger of their combined operations.
Niall Browne, CEO of Dawn Meats on Jim Dobson: “Jim is a legend within our industry and we are proud to maintain the traditions and name he created as we continue to serve our UK customers and farmer suppliers.”
The business in the UK will continue to trade under the Dunbia brand and the same management team, offering customers regionally sourced solutions for both beef and lamb from 12 processing facilities across Scotland, England, Wales and Northern Ireland.
Jim Dobson OBE co-founded Dunbia with his brother Jack in 1976, and together they grew Dunbia into one of Northern Ireland’s largest private companies exporting to 36 countries.
Niall Browne, CEO of Dawn Meats said: “Combining our operations in the UK has been a strategic success based on a strong cultural fit between two family owned businesses that shared a deep connection to farming and an ethos centered on quality and sustainability. Jim is a legend within our industry and we are proud to maintain the traditions and name he created as we continue to serve our UK customers and farmer suppliers.”
Jim Dobson, co-founder of Dunbia said: “The creation of the joint venture with Dawn Meats ensured the business would continue to grow as a leading quality meat supplier in the UK market. I want to thank all the team that has worked on the integration and feel confident that they are well-placed to build on all our past achievements together.”
Dawn Meat’s combined businesses in the UK and Ireland now process approximately 1 million cattle and 3 million sheep annually, employing over 7,000 staff, and working with over 30,000 farmer suppliers.
The 2017 deal between Dawn Meats and Dunbia also saw Dawn acquire Dunbia’s Republic of Ireland operations, resulting in a total of 10 Dawn Meats facilities.
Post-lockdown sales boost for suppliers
Aberdeenshire farmer better equipped to ‘meat the market’
