Hybu Cig Cymru - Meat Promotion Wales (HCC) is seeking levy payers’ views to “help shape the industry’s direction”.
The Welsh meat trade body has released an online survey to capture the views of levy payers. It said the survey results would help inform its new strategic document.
The document, which HCC has titled ‘Vision 2030’, will set the organisation’s priorities in supporting the red meat industry for the next four years.
“It is vital that stakeholders… contribute to the process so that HCC is fully informed of the complex challenges within our industry.”
José Peralta, HCC
HCC chief executive José Peralta commented: “HCC’s strategic purpose, underpinned by the Red Meat Industry (Wales) Measure 2010, comes from its vision document. As we look towards the culmination of the current vision, we must also plan for the next.
“I have met with a number of key stakeholder groups in recent weeks to start this important discussion. The survey is the next step to gather industry views on the industry’s challenges and priorities, and what HCC can do to support it.
“We would ask levy payers to come and talk to us at forthcoming events, or fill the online survey to make your views heard. It is vital that stakeholders from across Wales contribute to the process so that HCC is fully informed of the complex challenges within our industry.”
The survey, which can be accessed here, will be open until Friday 25th July.
