Heart of Midlothian Football Club becomes part of Scotch Beef Club

Heart of Midlothian Football Club becomes part of Scotch Beef Club

The Heart of Midlothian Football Club has become the first Scottish Premiership club to become a member of Quality Meat Scotland’s Scotch Beef Club.

JambosÕ winger Sam Nicolson, prepares to tuck into a delicious Scotch Beef PGI roll to celebrate Heart of Midlothian Football Club becoming the first Scottish Premiership club to join Quality Meat ScotlandÕs Scotch Beef Club. Pic shows l to r:

Sam Nicolson prepares to tuck into a Scotch Beef PGI roll to celebrate Heart of Midlothian Football Club becoming the first Scottish Premiership club to join Quality Meat Scotland’s Scotch Beef Club.

Fans visiting Tynecastle (the Premiership club’s home ground) will now have the option of selecting Scotch Beef PGI from the menu, be it at a game, a corporate event, or celebrating a special occasion.

The meat will be supplied by Linlithgow-based Campbells Prime Meat, a member of the QMS Scotch Butchers Club, and fans will be supporting local production.

Margaret Stewart, Marketing Manager at Quality Meat Scotland, said: “We are delighted to welcome Heart of Midlothian Football Club into the Scotch Beef Club. Like the Scottish Premiership, the Scotch Beef Club is proud to promote the very best that Scotland has to offer”.

For more information, visit www.scotchbeefclub.org.

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