Latest Industry News – Page 116
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NewsUS negotiations provide new routes for UK sheepmeat, says NSA
The National Sheep Association (NSA) is welcoming the news that UK and US trade discussions are to continue following disruptions caused by the coronavirus pandemic but says the standards of British food must be protected.NSA chief executive Phil Stocker said: “NSA is pleased to hear these negotiations are now beginning ...
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NewsDecline in UK beef imports during January and February
During the first two months of the year, the UK saw a 13% drop in the amount of beef imported into the country, according to the latest available data from the HMRC.In the corresponding period in 2019, the UK imported 43,971 tonnes of beef in contrast to the 38,215 tonnes ...
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NewsBirmingham abattoir ordered to pay over £11,000 for hygiene offences
Birmingham Halal Abattoir Limited has admitted responsibility for hygiene offences and been ordered to pay more than £11,180, according to the Food Standards Agency (FSA).Martin Evans, acting chief operating officer of the Food Standards Authority.The business pleaded guilty to multiple instances of failing to prevent potential cross-contamination between carcases before ...
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NewsNFU backs virtual meat supply network
A virtual value-chain for livestock production that ensures quality and supply has been backed by the National Farmers Union (NFU) and major livestock producers, processors and leading supermarkets.Ian Wheel, founder of meat supply network, Breedr.The app, developed by Breedr, is a new precision livestock network that claims to drive-up meat-eating ...
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NewsCrisis highlights importance of key workers to food security, says QMS
Domestic supply and the contribution from key workers in achieving overall food security has been emphasised by the coronavirus pandemic, according to the latest market commentary by Quality Meat Scotland (QMS).Stuart Ashworth, director of economics services at Quality Meat Scotland.In response to the virus, some meat businesses have moved towards ...
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NewsFUW hits out at catering sector meat reduction plans
The Farmers’ Union of Wales (FUW) has criticised the plans made by Public Sector Catering to reduce meat on menus in schools, universities, hospitals and care homes by 20%.The campaign, which was launched by the chairman of the Public Sector Catering PSC100 Group, Andy Jones, states that the aim is ...
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NewsDefra secretary Eustice praises poultry industry
Defra secretary, George Eustice, has praised the British poultry industry on its ability to redirect its business while also saying that key workers in the foodservice industry could have access to testing.Defra secretary, George Eustice. Image: British Poultry Council.Speaking on BBC 4’s Today programme, Eustice said: “The important thing to ...
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NewsWTO members commit to well-functioning global food supply chain
The EU, UK, USA and 21 other members of the World Trade Organisation (WTO) have committed to open and predictable trade in agricultural and food products during the current coronavirus crisis.The agreement between WTO members looks to create open and predictable trade with agriculture and food products.Co-signatories of the joint ...
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NewsDevenish signs £30m agreement with Jamaican poultry firm
Belfast-headquartered agri technology company Devenish has agreed a 10-year research and development and supply agreement worth £30m with Jamaican poultry producer Caribbean Broilers (CB). Devenish CEO Richard Kennedy (left) and CB Group CEO Mark Haskins.Devenish’s science and innovation creates sustainable food production systems by optimising nutrient flows within the animal ...
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NewsQMS boosts learning of PGI products with home school hub
Scotland’s food, farming and rural life education organisations, including Quality Meat Scotland (QMS), have launched a new online education hub to teach pupils about food production chains and Scottish PGI products.Quality Meat Scotland (QMS), The Royal Highland Education Trust (RHET), Food and Drink Federation (FDF) Scotland, The Rowett Institute and ...
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NewsDanish Crown will ensure responsible soy production
Danish Crown is to ensure that in the future, pigs delivered to it must have been fed with 100% responsibly produced soy. Its goal was presented to the Soy Alliance in Denmark.By 2025, the pigs from Danish Crown's owners will receive soy fodder which comes from producers who can prove ...
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NewsAvara Foods announces proposals to close its duck business
Avara Foods is currently considering closing its duck business, Cherry Valley Foods, following a significant drop in sales and foodservice closures during the coronavirus pandemic.The business, currently operating out of Caistor in Lincolnshire, is now set to enter a consultation period to determine the next steps and timescales.Cherry Valley Foods ...
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NewsRed Tractor pioneers streamed audits to safeguard UK farming’s supply chain
Red Tractor is preparing to roll-out live streamed farm audits to enable new applicants to be assessed and current members to retain their status throughout the coronavirus pandemic.All physical assessments were halted last month, in accordance with Government advice on social distancing and non-essential travel. But the UK’s largest food ...
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NewsHolland’s Pies launches free ‘Pie-solation’ delivery service
Lancashire baker Holland’s Pies has launched its first ever free home delivery service following unprecedented customer demand since Government lockdown measures began.Available in selected areas across Lancashire initially, pie fans will be able to place a minimum order of a dozen pies and puds from the baker’s core range: Meat ...
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NewsMcDonald’s tests reopening of UK branch
McDonald’s has announced that it is testing the possible reopening of a branch in the UK, just over a month after it said it would be closing all of its sites in the UK and Ireland.The moves come after other fast-food chains, such as Burger King, KFC and Pret A ...
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NewsTrump orders US meat processing plants to stay open
US president Donald Trump has ordered meat processing facilities to remain open in order to protect the country’s supply of meat during the Covid-19 crisis.As part of a new Defense Production Act, the move looks to ensure that Americans have a reliable supply of products like beef, pork, and poultry, ...
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NewsLevy boards pitch in with beef campaign to aid carcase balance
A major £1.2 million national consumer campaign encouraging consumers to “Make It” with beef is being launched by the Agriculture and Horticulture Development Board, Quality Meat Scotland (QMS) and Hybu Cig Cymru (HCC).Running for 12 weeks with TV, video on demand, radio and social media, the campaign aims to inspire ...
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NewsChampion urges butchers to enter WorldSkills UK Competition
With just one week to go to enter the 2020 Butchery WorldSkills UK Competition, last year’s gold medallist, Stefan Rice, has been explaining why butchers should enter and compete.Stefan Rice came out on top at last years WorldSkills UK LIVE butchery competition.Stefan Rice, 36, triumphed in last year’s competition final ...
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NewsLockdown learning boosts meat industry expertise
New students signing up to Agriculture and Horticulture Development Board’s (AHDB) award-winning Meat Education Programme (MEP) has increased by 50 per cent since Government restrictions began.As well as an increase in the number of students signing up for the course, pass rates have also increased by 10 per cent.A Passion ...
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NewsQuality Meat Scotland launches new podcast series
The pace of change in the red meat sector has never been faster during the current Covid-19 outbreak, prompting Quality Meat Scotland (QMS) to launch a series of six weekly podcasts hosted by broadcaster, Mark Stephen.Bruce McConachie, head of industry development with Quality Meat Scotland.Spanning topics including market trends, brand ...
