Latest Industry News – Page 210
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NewsAHDB calls for industry views on carcase classification
AHDB Beef & Lamb has asked representatives of the beef and lamb industry to share their thoughts on the future of carcase classification, ahead of Brexit and following concerns around the EUROP grid.The EUROP system has been in place since the early 1970s and is currently used for carcase classification ...
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Meat wholesaler goes into administration after FSA suspension
Stockton-based supplier of beef and lamb, Cleveland Meat Company, has ceased trading and appointed joint administrators, following the Food Standard Agency’s (FSA) decision to suspend the plant’s operations after finding evidence of “serious deficiencies”.Up to 150 jobs are estimated to have been lost as a result of the closure, and ...
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NewsUel Morton to take up position with Scotbeef Ltd
Meat manufacturer Scotbeef Ltd has announced that Uel Morton is to join the company in the role of development director this summer.Uel Morton.Formerly chief executive at Quality Meat Scotland for 11 years, Morton will take up his position in August.He commented: “I am really looking forward to this new challenge; ...
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NewsPorky Whites rolls out lower-fat range extension
Porky Whites has launched an extension to its Porky Lights range, introducing a lower fat chuck steak burger, a skinless flat sausage and sausagemeat in a tray, which will join the lower fat sausage.Porky Whites.The decision follows public concern over the Porky Lights range, after Slimming World decided to re-evaluate ...
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NewsTeam GB named for World Butchers’ Challenge 2018
The World Butchers’ Challenge UK Council Committee has announced the six butchers that will represent Team Great Britain at the World Butchers’ Challenge 2018 which will take place on 21st March 2018 at the Titanic Exhibition Centre in Belfast.Left to Right: Danny Upson, Tom Wood, Mark Ramsay, Peter Harrison, Bryce ...
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NewsUK animal antibiotics use lower than European average
A European report has confirmed that UK farm animal use of antibiotics is comparatively low against many other European countries.The report - the second of its kind - has analysed use of antibiotics and occurrence of resistance in bacteria from humans and food-producing animals.Its data indicated that in 2014, UK ...
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NewsManufacturer convicted of adding horsemeat to UK food chain
Andronicos Sideras, owner of meat manufacturer Dinos and Sons, London, has been found guilty of conspiracy to defraud customers, after he was convicted of adding horsemeat into beef destined for the human food chain.Andronicos Sideras has been found guilty of adding horsemeat into beef destined for the human food chain.Sideras ...
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NewsMarel taps into South America with Sulmaq takeover
Advanced equipment provider Marel has agreed to acquire Brazilian meat primary processing equipment provider Sulmaq, in an attempt to strengthen its position in Central and South America.Marel's chief executive, Arni Oddur Thordarson.Sulmaq’s annual revenue is about €25 million and the acquisition is expected to close in the third quarter of ...
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NewsScotland given final BSE negligible risk status clearance
The World Organisation for Animal Health has confirmed the lowest and safest risk level status available for bovine spongiform encephalopathy (BSE) from beef raised in Scotland, recognising it as negligible.Frank Clark.The confirmation is expected to help open international market access for beef exports outside of the EU, while England and ...
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NewsSurvey reveals formula for the ‘perfect bacon butty’
The formula for the ‘perfect bacon butty’ has been revealed according to a survey carried out by 2,014 UK adults in conjunction with IronmongeryDirect’s nationwide hunt for “Britain’s Best Bacon Butty”.The perfect bacon butty has been revealed as three slices of smoked bacon in a white roll with brown sauce.The ...
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NewsIndustry celebrates Ian Mackway’s career
Members of the meat and food industry gathered at The Farmers Club, London, yesterday (25th July) to celebrate the career of Raps UK Ltd's general manager Ian Mackway.L to R: Tanya Kuehne, Ian Mackway, Annegret Kuehne, Trish Mackway and Frank Kuehne.Ian made the decision to retire from his role with ...
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NewsMeat industry comments on UK-US trade negotiations
Following Environment Secretary Michael Gove’s announcement that “under no circumstances” would he allow chlorinated chicken into the UK, industry experts have shared their views with Meat Management on the UK-US trade deal negotiations.Michael Gove.Speaking exclusively to Meat Management, the British Poultry Council’s chief executive, Richard Griffiths, reiterated that “a secure ...
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NewsUK Sausage Week: website and entry form now live
It’s full speed ahead for UK Sausage Week with product-entry now open, a new website now live, new partners on-board, a celebrity ambassador confirmed and a venue booked for the celebration lunch.UK Sausage Week will run from 30th October until 5th November (Bonfire Night) and will open with a celebration ...
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NewsLiam Fox downplays chlorinated chicken issue on US visit
International Trade Secretary, Liam Fox, has attempted to downplay the issue of chlorinated chicken imports in a future US-UK trade deal, during his two-day visit to Washington DC.International Trade Secretary Liam Fox.Campaign groups and opposition parties, including the Greens, have voiced their concerns over future trade talks that could see ...
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Hilton Food Group sees growth across markets
International specialist retail meat packing business, Hilton Food Group, has provided a trading update for the 28 weeks ending 16th July 2017, which demonstrated continuing growth through additional volumes and close cooperation with retail partners.Hilton’s performance has been in line with the board’s expectations and has also benefitted from the ...
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NewsCranswick marks positive Q1 results
UK food producer Cranswick has seen a positive start to the current financial year, according to figures published on its first quarter trading statement for the three months to 30th June.Preston Cranswick Country Foods' internal production line.Revenues in the period were lifted by 27%, compared to the period last year, ...
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2 Sisters Red Meat procurement director to leave
2 Sisters has announced that its red meat procurement director John Dracup has decided to step down from his position after 22 years, to pursue his passion for farming, along with other opportunities.Dracup will continue to work with the business until January 2018, when he will be succeeded by Prys ...
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NewsUK risks facing another horsemeat scandal, says Professor Chris Elliot
Professor Chris Elliot will warn delegates at the Food Fraud, Culture and Modern Catering Processes conference, which is being held this autumn, that the UK is at risk of another horse meat scandal.Professor Chris Elliot.Professor Elliot will say that work still needs to be done to ensure food fraud is ...
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NewsHCC chair looks ahead to future challenges
Hybu Cig Cymru – Meat Promotion Wales has recently appointed a new chair, Kevin Roberts who has stated that he is up for the challenge that comes with the position.Following his appointment as permanent chairman of HCC, Roberts has outlined the crucial role of the red meat levy body in ...
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NewsNew wave of support for PGI Welsh lamb from Asda
Politicians and industry figures have welcomed the announcement that Asda will be stocking Welsh Lamb at the butchery counters of 72 of its largest stores.Premium PGI Welsh Lamb will be on sale at Asda counters across England and Wales instore from now through to the autumn. The supermarket’s announcement is ...
