Latest Industry News – Page 215
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NewsKantar reports volume increase in chicken and beef
The latest Meat, Fish and Poultry (MFP) figures from Kantar Worldpanel have been released, and show volume growth across the board.The report covers the 12 week period ending 6th November 2016, and shows that all macro categories are back in volume growth, except sliced cooked meats.Within fresh primary meat and ...
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NewsButcher wins gold at WorldSkills competition
The finals of the WorldSkills butchery competition took place last week, with six of the nation’s butchers battling it out to be crowned better than the rest.WorldSkills winner Peter Rushforth teaching Crosby Management Training trailblazer apprentice Stephen Maltby how to make a whole chicken cushion.The six finalists included Hannah Blakey, ...
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NewsMeat industry reacts to Donald Trump election
Key figures in the meat industry have shared their views with Meat Management on the election of Donald Trump as US president and what it could mean for the sector.Katie Doherty, policy and operations manager for the International Meat Trade Association (IMTA), said: “It is impossible to know which way ...
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Northern Ireland survey looks at Brexit’s impact on meat sector
The Northern Ireland Food and Drink Association (NIFDA) has released a report looking at the impact of Brexit on the local food and drink industry, including in the meat and poultry sector.Following a survey of its membership, the NIFDA sought to outline the challenges businesses face and the key priorities ...
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NewsWorldSkills Butchery final set to begin
The WorldSkills Butchery final begins today and will see some of the best young butchery from the UK and Ireland compete against each other in a number of tasks performed over two days at the NEC in Birmingham.Hannah Blakey is the first female ever to compete in the WorldSkills Butchery ...
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NewsCranswick acquires Dunbia Ballymena
Cranswick has acquired the whole of the issued share of capital of Northern Irish pork processing business, Dunbia Ballymena.Cranswick's CEO, Adam Couch.Dunbia Ballymena, which operates from a purpose built facility in Country Antrim, Northern Ireland, currently employs 360 people and processes approximately 7,800 UK farm assured pigs per week.Cranswick hopes ...
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NewsABP begins ‘process butcher’ trailblazer apprenticeships
ABP UK is showing its support for the Level 2 Butchery Standard by starting 29 new apprentices on the Butchery Trailblazer’s Process Butcher pathway at five of its sites across the country.Apprentices at ABP Ellesmere.The apprentices will learn both traditional butchery skills as well as how to work in a ...
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NewsWelsh Lamb branding reaps export benefits
The Welsh Lamb brand is comparing favourably with its core international competitors in boosting exports, says HCC.HCC chief executive, Gwyn Howells.HCC’s chief executive Gwyn Howells told the organisation’s annual conference recently that the Welsh Lamb brand is delivering substantial returns on its key promotional activities to boost exports.Howells said that ...
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NewsJames Burden acquires part of Kentas of London
James Burden Limited has announced its acquisition of the operations of Kentas of London at 41 West Market Buildings, Smithfield.Kentas of London is a catering food and drink supplier. The business, with a turnover in excess of £6 million, is described as a natural extension of both product and customer ...
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NewsHCC outlines post-Brexit red meat export plan
A ten-year red meat strategy to optimise global market opportunities in the post-Brexit economy was advocated by the chairman of Hybu Cig Cymru - Meat Promotion Wales (HCC), at the red meat body’s annual conference in Bangor.Dai Davies, chairman of HCC, said that Welsh exports are vital for building brands, ...
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NewsEU producers to receive increased budget for promo
It’s been announced that EU producers will receive an increased budget of €133 million in 2017 to promote EU agricultural products outside and inside the EU and to continue finding new markets.Beef and pork are amongst the EU products that will receive additional funds for promotional activity in 2017.The agri-food ...
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NewsSeminar discusses challenges faced in slaughter industry
The Humane Slaughter Association (HSA) recently held a one-day seminar for the meat and livestock industry entitled WATOK One Year On– Meeting the challenges… Where are we now?The seminar took place on 12th October in the East Midlands and was aimed at all those associated with animal welfare at slaughter.(L ...
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NewsChina to import ten million tons of meat by 2020
The 21st International Meat Secretariat World Meat Congress held in Punte Del Este, Uruguay saw over 700 delegates from 36 countries discuss issues such as global trends, trade and policies, animal care and health, consumer trust, sustainability, human health and nutrition and governance.Presentations at the congress each shared a global ...
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AHDB calls for pig producer and independent member
The Agriculture and Horticulture Development Board (AHDB) is looking for a pig producer and an independent member to join the board of AHDB Pork.The producer must be a levy payer in order to ensure the views of other producers are heard. They must also help steer the strategy for the ...
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NewsSausage-skin maker Devro issues profit warning
Sausage-skin maker Devro has released a warning stating its profits will be hit by a major fall in sales over the next year. The business’s latest trading update reveals the company’s share price falling more than 20%. It has seen its market valuation drop 44% since March and is now ...
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NewsWelsh Lamb makes impact in Hong Kong
Hybu Cig Cymru - Meat Promotion Wales (HCC) has hailed a step forward for welsh meat exports to Asia.A branch of the HCC Welsh Lamb Club was founded in Hong Kong this week.HCC’s Welsh Lamb Club includes chefs and restaurateurs who are dedicated to sourcing and using the finest PGI ...
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NewsEntry for the British Pie Awards 2017 will open next week
The British Pie Awards 2017 will open for entry next week, on 16th November, and will allow pie makers to enter online for the first time.Pie enthusiasts from across the UK are invited to enter the 2017 British Pie Awards, which will take place on 8th March in Melton Mowbray, ...
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NewsMeat wholesalers to overcome Brexit uncertainty
The majority of UK meat wholesalers are in good condition to cope with any Brexit fallout, a new report from market analysts Plimsoll Publishing suggests.The study identified and analysed the vital areas of business performance that are considered to lead to success or failure. These factors were applied to the ...
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NewsWelsh Lamb product development to be given boost
A report on UK consumer tastes and trends by Kantar Worldpanel has revealed that midweek ready-to-cook gastro-meals, 30 minute easycook suppers and small joint, weekend roasts with a twist are three Welsh Lamb product development areas that could add significant value to the Welsh red meat supply chain.The analysis was ...
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NewsSalt levels fall in Irish processed meat
A new report by the Food Safety Authority Ireland (FSAI) has highlighted reductions in the salt content in processed meats, such as bacon, cooked ham and sausages.Salt content in Irish bacon has fallen 27%.The salt content in Irish bacon fell 27%, in cooked ham 15% and in sausage products by ...
