Latest Industry News – Page 318

  • News

    Beef – the inefficiency of too much fat

    2014-01-29T00:00:00Z

    It’s well known that a heavier animal is not always more profitable, because the saleable meat yield can vary, with the proportion of fat in the body increasing as the animal matures. A recent review commissioned by EBLEX has looked at how to maximise carcase value and avoid the inefficiencies ...

  • News

    Justin King to leave Sainsburys

    2014-01-29T00:00:00Z

    After a decade of leading Sainsbury's from the top, chief executive officer, Justin King is to hand the reins over to commercial director, Mike Coupe in July.He will step down at the company's annual general meeting but his next move is not yet know, although some newspaper reports speculate his ...

  • News

    Warning to UK producers as pig diseases continue to spread

    2014-01-29T00:00:00Z

    BPEX is urging pig producers to review biosecurity to protect their herds against devastating diseases, including African Swine Fever (ASF) and Porcine Epidemic Diarrhoea (PED) virus, which have both spread to new countries this week.ASF has just been confirmed in wild boar within the EU, in Lithuania, while the virulent ...

  • Kay Badley in the shop in Trench demonstrating part of their new 'app'roach to traceability
    News

    Butcher launches own traceability app

    2014-01-27T00:00:00Z

    A family-run butchers in Telford that has been open for almost four decades has launched a new app to help trace where their meat comes from.Kay Badley in the shop in Trench demonstrating part of their new 'app'roach to traceabilityStaff at G. N. Badley & Sons, in Trench, can use ...

  • L-R: Chris Watts, Roland Hazell, Sam Parkes, Denis O’Brien, Brian Harriss, Joe Watts and Robin Sherman.
    News

    New Q Guild member

    2014-01-27T00:00:00Z

    Tilehurst Village Butchers, near Reading, is the latest new member of The Q Guild.L-R: Chris Watts, Roland Hazell, Sam Parkes, Denis O’Brien, Brian Harriss, Joe Watts and Robin Sherman.Chris Watts, director of Tilehurst Village Butchers, said: “We’re delighted. With the Q Guild membership we’re now recognised as being a top ...

  • News

    Karro exits the DAPP but will others follow?

    2014-01-25T00:00:00Z

    Major pork processor, The Karro Group has notified that, it too, along with Cranwick, has withdrawn its participation in the voluntary Dead Weight Average Pig Price (DAPP) sample.BPEX along with AHDB Market Intellgence said whilst it will reduce the sample size, their analysis leaves them confident that the remaining seven ...

  • BBC 2014 LOGO_3.indd
    News

    Calling all burger manufacturers

    2014-01-23T00:00:00Z

    ‘England’s Best Burger Challenge’ is back for 2014, and it’s bigger! This year EBLEX is looking for the most succulent, tender and tasty burgers in three main categories - plus an exciting new ‘innovation’ category.The three main categories are: Multiple Retailer – open to multiple retailers or manufacturers that produce ...

  • BMPA director, Stephen Rossides: “We need to consider the report carefully in order to identify how to respond to and implement its recommendations."
    News

    Consultation on meat regulations begins

    2014-01-23T00:00:00Z

    A new consultation has been launched today which seeks views on meat regulations in Britain.The Government is proposing that England retains national legislation to uphold the quality of meat products in this country when new EU food laws come into effect in December 2014.BMPA director, Stephen Rossides: ““The UK has ...

  • Paul Boyle of Boghall Butchers.
    News

    Former double World Scotch Pie champion has sweet success

    2014-01-22T00:00:00Z

    The first ever Scotch Pie Club Awards champion Apple Pie is Paul Boyle from Boghall butchers in West Lothian.When the category was added to the 2014 awards Paul was keen to avoid being pipped at the post as had happened to him in 2011 in the SFMTA Sweet Products evaluation ...

  • News

    Pig industry slashes GHG emissions

    2014-01-22T00:00:00Z

    "It is with a great deal of satisfaction - but a total absence of complacency - that I can report outstanding progress to date," said BPEX chairman, Stewart Houston. He was speaking following the launch of an updated report on the reduction in carbon footprint by the pig industry, which ...

  • News

    Cranswick withdraws from the DAPP

    2014-01-22T00:00:00Z

    Cranswick Country Foods Plc has notified BPEX that it will no longer be participating in the voluntary Dead Weight Average Pig Price (DAPP) sample.The company gave notice to BPEX that it would be withdrawing its sample from its pig abattoirs in Preston and Watton. It has been participating in the ...

  • Glasgow lollipop lady, Dorothy Gaffney, was surprised with a tasty pie by Scottish celebrity Carol Smillie to launch a new campaign celebrating pies.
    News

    Carol brings a ‘Smillie’ to Scots’ Faces with new pie campaign

    2014-01-21T00:00:00Z

    Carol Smillie surprised one special lollipop lady with a warm, tasty treat as part of a new campaign to celebrate the humble pie.Glasgow lollipop lady, Dorothy Gaffney, was surprised with a tasty pie by Scottish celebrity Carol Smillie to launch a new campaign celebrating pies.Traditionally the most depressing day of ...

  • Ross Layton, Marel GB's new sales manager.
    News

    New sales manager at Marel GB

    2014-01-21T00:00:00Z

    Marel has promoted Ross Layton to sales manager for Great Britain.Ross Layton, Marel GB's new sales manager.Heading a team of six, he will be responsible for sales of all Marel products and systems in the meat, fish and poultry processing industries.Ross has worked in the meat protein sector for some ...

  • Tulip
    News

    Tulip to invest in Cornwall

    2014-01-21T00:00:00Z

    Tulip is asserting its competitive edge in the high quality meats sector with an ambitious growth project accelerated by a £147,000 grant from the Cornwall and Isles of Scilly Local Enterprise Partnership (LEP).Tulip employs almost 2,000 people at its operations in Bodmin, Bugle and Redruth and is a leading supplier ...

  • News

    UK lamb and pork production rises while beef falls

    2014-01-17T00:00:00Z

    Latest figures reveal that the amount of sheep meat produced in the UK during 2013 increased by 5.3 per cent to 290,000 tonnes.“The increase over the 2012 figure is as a result of increased numbers of hoggets coming onto the market during the early months of 2013 combined with a ...

  • Liz Moran, recognised for her scientific work, particularly in light of the horse meat scandal, by being named as one of the UK’s top 100 practising scientistsl.
    News

    Food fraud expert named as top UK scientist

    2014-01-17T00:00:00Z

    Liz Moran, from Public Analyst Scientific Services and President of the Association of Public Analysts has been recognised for her work in championing consumer protection, particularly in light of the horse meat scandal, by being named as one of the UK’s top 100 practising scientists by The Science Council.Liz Moran, ...

  • News

    Nominees for NFU officeholders

    2014-01-17T00:00:00Z

    The nominees have been confirmed for the NFU officeholder elections 2014 to 2016.The nominees for president are:· Adam Quinney· Meurig RaymondDeputy president:· Minette Batters· Thomas Binns· David Brookes· Rosey Dunn· Adam QuinneyVice President:· Minette Batters· Thomas Binns· Jonathan Brant· David Brookes· Rosey Dunn· Robert Lasseter· Guy SmithThe nominees will now ...

  • News

    ScotchWatch to look at Scottish meat on supermarket shelves

    2014-01-17T00:00:00Z

    NFU Scotland is building on its ShelfWatch campaign to specifically look at the availability of Scottish meat on Scottish retailer shelves.One year on from the ‘Horsegate’ scandal, when horse meat was discovered in processed products incorrectly labelled as containing beef, the Union is looking to build on Scottish consumer support ...

  • BPEX Film 1
    News

    Guide to pork roasting joints now on film

    2014-01-15T00:00:00Z

    BPEX has produced a collection of short films to demonstrate just how simple it is to get the best from three popular pork roasting joints.Featuring four recipes using pork shoulder, leg, belly of pork and a boneless belly alternative, the collection of handy videos, developed by consultant development chef to ...

  • YorkshireDalesMeat1
    News

    Burger sales up in the North, one year on from 'horsegate'

    2014-01-15T00:00:00Z

    Yorkshire Dales Meat Company says it has seen a 20% rise in sales of its products in ASDA stores across the North of England since the beginning of the horsemeat scandal this time last year.Yorkshire Dales Meat Company’s range of burgers, steaks and meatballs are on sale in 50 ASDA ...