Latest Industry News – Page 79

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    UK pork supply chain ‘broken’ according to NPA chairman

    2022-10-17T00:00:00Z

    The National Pig Association (NPA) has unveiled a strategy for a “fairer, more transparent and, ultimately, more sustainable” pork supply chain, in response to Defra’s consultation on contractual practice within the UK pig sector.The NPA has called on the government to introduce “essential reforms across the pork supply chain to ...

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    GCA review records retailer concern over resolving internal issues

    2022-10-14T00:00:00Z

    The Groceries Code Adjudicator’s (GCA) 2022 statutory review has found that the number of retailers surveyed who did not think the GCA could settle issues arising between themselves and suppliers increased by 5%.The GCA statutory review of the period 1st April 2019 to 31st March 2022 recorded views and evidence ...

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    2022 EU red meat growth prevented, says European Commission

    2022-10-14T00:00:00Z

    A report by the European Commission (EC) has found that EU red meat production, including pigmeat processing, had limited growth over the summer due to high input prices and African Swine Fever (ASF).According to the EC’s autumn short-term outlook, EU beef production is expected to decrease by 0.6% in 2022, ...

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    Mixed results for EU beef production as sheep meat sees boost

    2022-10-13T00:00:00Z

    EU beef production recorded mixed results for the first half of 2022 (H1), with the two largest producers recording lower figures year-on-year. However, EU sheep meat production increased over the same period.Looking at EU beef, total production was 0.7% lower year-on-year for H1, according to the Agriculture and Horticulture Development ...

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    British meat and food manufacturers “tackling” labour shortages amid rising pressures

    2022-10-12T00:00:00Z

    UK manufacturers are “tackling [labour] shortages using a variety of approaches, from increasing pay and offering more generous benefits, to increasing flexibility and upskilling their workforce,” according to a report by the Food and Drink Federation (FDF).The report found that the food and drink sector is experiencing a higher vacancy ...

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    NPA responds to EFRA UK food security inquiry

    2022-10-12T00:00:00Z

    The National Pig Association (NPA) has said there is opportunity for the UK to become more self-sufficient with pig meat, in response to the Commons Environment Food and Rural Affairs (EFRA) Committee inquiry into UK food security.When launched in July this year, committee member Dr Neil Hudson MP said the ...

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    First British lamb exports to US commence after two decades

    2022-10-11T00:00:00Z

    Lamb is once again being exported from the UK to the US for the first time in more than two decades by Dunbia. The company is one of the leading meat companies in the UK specialising in the production of lamb.The first consignment went from its site in Carmarthenshire, Wales, ...

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    Pig prices ‘heading in right direction’

    2022-10-11T00:00:00Z

    September recorded a welcome rise in pig prices, along with an increase in carcase weights, according to the National Pig Association (NPA).At the end of September, pig prices increased by 0.36p, following the previous week’s 0.21p downturn. The previous week’s reverse was the first recorded since February, although NPA said ...

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    2 Sisters named Europe’s biggest higher welfare poultry producer

    2022-10-11T00:00:00Z

    2 Sisters Food Group has announced a new milestone in its history by becoming Europe’s biggest higher welfare poultry producer. The company is now producing the highest number of welfare chickens the Group has recorded.2 Sisters CEO, Ronald Kers.In a statement 2 Sisters said that this is a “significant milestone ...

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    Households to face a £643 rise in their annual grocery bill, say Kantar

    2022-10-11T00:00:00Z

    The average household is to meet a £643 increase in their annual grocery bill to £5,265 if people continue to buy the same items, according to Kantar’s latest figures.Kantar head of retail and consumer insight Fraser McKevitt said that at a basket level, a £643 rise is an extra £3.04 ...

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    GB deadweight cattle prices at “historical high” through September

    2022-10-10T00:00:00Z

    September cattle prices have remained strong, with GB deadweight cattle at an “historical high” level, according to the Agriculture and Horticulture Development Board (AHDB).GB deadweight cattle prices moved upwards in September with an increase in the average price for all prime cattle of 3.1p, compared to the previous month. Estimated ...

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    Inquiry into energy impact on food supply

    2022-10-10T00:00:00Z

    The All-Party Parliamentary Group covering the UK food and drink supply chain (APPG) has announced it will be “examining” the impact of the energy crisis on food and drink supply with a “special” inquiry session on 19th October.APPG said that “thousands” of food and drink businesses “may have been saved” ...

  • Robert Gilchrist CEO of The Aberdeen Angus Cattle Society
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    Native breeds can offer a “sustainable future” for beef production

    2022-10-07T00:00:00Z

    With the value of native beef genetics growing, including breeds such as Aberdeen-Angus, producers point out that they can “tick the boxes” at all tiers within the UK beef supply chain.Robert Gilchrist, CEO of The Aberdeen-Angus Cattle Society.Often better suited to grass-based, lower input systems than some continental breeds, the ...

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    2022 City Meat Lecture keynote speaker confirmed

    2022-10-06T00:00:00Z

    This year’s Worshipful Company of Butchers (WCB) annual City Meat Lecture will be presented by professor Alice Stanton. The professor will be leading the discussion on: ‘How much red meat should we eat? / Will the WWF climate ambitions endanger human health?’ The event takes place on Thursday 24th November ...

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    Vale of Mowbray enters administration due to rising costs

    2022-10-06T00:00:00Z

    Pie-maker Vale of Mowbray has entered administration after experiencing “significant financial challenges” due to increasing energy and material costs, says appointed administrators FRP.Based in Leeming Bar, North Yorkshire, the business started as a brewery in 1725 and began making pork pies in 1928. News of the company’s collapse follows an ...

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    Organic meat sales in decline despite market volume increases

    2022-10-05T00:00:00Z

    Latest figures from the Agriculture and Horticulture Development Board (AHDB) reveal that the organic food market has seen a 16% decline in volume sales for the second quarter of this year, despite organic meat seeing a steady increase in total market volume share over time.The label “organic” indicates that a ...

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    Tesco reports lower profits as cost inflation hits

    2022-10-05T00:00:00Z

    In its latest trading report, retailer Tesco said its operating profits has decreased 9.8% to £1,315 million at constant rates year-on-year due to significant cost inflation.However, the retailer confirmed that its overall revenue increased by 7% year-on-year. This included fuel sales growth of 38.7%, which it claimed was “driven by ...

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    UK pigmeat trade reverts to pre-pandemic levels

    2022-10-04T00:00:00Z

    Growth in July for UK pigmeat exports has recorded a 9% increase compared to last year and is “almost” level with exports for the same period in 2020, according to new figures.Reported by the Agriculture and Horticulture Development Board (AHDB), total exports of pig meat from the UK also increased ...

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    Concern remains over UK FTA with Australia

    2022-10-04T00:00:00Z

    Following closer examination of the recent FTA with Australia, the Chartered Institute of Environmental Health (CIEH) is urging government to prioritise UK food standards in future trade deals. The UK-Australian trade deal marked the new UK FTA with a partner without a pre-existing FTA in place with the EU, or ...

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    SCB launches pork initiative to support local producers

    2022-10-04T00:00:00Z

    Scottish Craft Butchers (SCB) has launched its ‘Porktober’ initiative, which seeks to encourage consumers to “buy Scottish”, with around 400 independent butchers involved. Gordon King, executive manager of Scottish Craft Butchers.The aim of the initiative is to highlight the versatility, nutritional value, and cost effectiveness of home-produced pork. The campaign ...