The 2015 Meat Management Industry Awards dinner, attended by almost 500 guests, saw leading industry players dig deep and generously raise a significant sum for The Urology Foundation.
[gallery type="slideshow" ids="https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2015/07/FM8R9013.jpg|Guest entertainer Paul Zerdin (left) with Steve Sefton of WR Wright & Son.,https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2015/07/FM8R9015.jpg|Paul Zerdin (left), guest entertainer at the Meat Management Industry Awards with John Hollingsworth of WR Wright & Son. ,https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2015/07/FM8R9017.jpg|Guest entertainer Paul Zerdin (left) with winner of the raffle, Danny Upson of Dalziel."]
The total was £5,070 and the table raising the most money, Faccenda Foods, received a magnum of champagne delivered to their table. The three champagne raffle prizes went to Danny Upson of Dalziel, and John Hollingsworth and Steve Sefton, both from WR Wright & Son.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
