All News articles – Page 122
-
NewsAmerican dietary guidelines highlight benefits of lean beef
The National Cattlemen's Beef Association (NCBA) has commended the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (HHS) for finalising the 2020-2025 Dietary Guidelines for Americans (DGAs), which recognises the role of lean beef in a healthy diet.Updated every five years, the DGAs serve ...
-
NewsNew data sheds light on unique year for meat industry
Hybu Cig Cymru – Meat Promotion Wales (HCC) has published its review of 2020 which looks at the key trends of supply and demand in a highly unusual year dominated by Covid-19 and Brexit.HCC’s industry development and relations manager, John Richards.According to the trade body’s market bulletin for December, market ...
-
NewsBumper Christmas period sees record demand for groceries
Despite tightening Covid-19 restrictions across the country, December proved to be the busiest month on record for supermarkets with shoppers spending £11.7 billion on take-home groceries according to the latest market commentary from Kantar.Changing tier restrictions, Brexit negotiations and reports of delays at Dover meant Brits shopped earlier than normal ...
-
NewsRed Tractor asks farmers to help shape future standards
UK farm assurance body, Red Tractor, is urging farmers to engage in a consultation on how its farm standards should evolve.Red Tractor has opened the consultation with proposals put forward on how the standards should look across the scheme’s six sectors: beef and lamb, poultry, pigs, dairy, fresh produce and ...
-
NewsMeat industry responds to Brexit deal
Trade organisations representing the British meat industry have reacted to the new Brexit agreement which was reached on 24th December between the UK and the EU, with many welcoming the new deal.With concerns of a no-deal Brexit growing, to the relief of many, Prime Minister Boris Johnson announced that the ...
-
NewsSausage exports banned as part of new trading rules
Raw sausages and other minced meats will no longer be exported to the EU, following the result of the UK’s Brexit agreement with the EU.New EU rules on exports state that animal products, such as minced red meat, poultry and other prepared meats such as sausages, cannot be exported into ...
-
NewsRelief and questions after trade deal agreed between UK and EU
The Government has announced that after protracted negotiations a historic post-Brexit trade deal has been agreed between the EU and the UK.The deal, already dubbed the ‘Christmas Eve Agreement’, still has to be fully ratified by EU member states and in the UK Parliament over the coming weeks, but that ...
-
NewsUrgent need of clarity ahead of Brexit, says SAMW
Following the impact of Covid-19 and the ongoing uncertainties surrounding Brexit, the Scottish Association of Meat Wholesalers (SAMW) says a number of questions still need answering as the red meat industry heads into the new year.The Association is calling on Government to provide clarity on issues such as Brexit, with ...
-
NewsImportance of reaching an EU Brexit deal stressed by NFU
The Government’s new import tariff regime will provide certainty for farmers by largely maintaining import tariffs at present levels, according to the National Farmers Union (NFU) However the organisation stress the importance of still reaching a trade deal with the EU.The UK Global Tariff (UKGT) was passed through Parliament earlier ...
-
NewsWales outlines future for sustainable farming
A new white paper has been revealed by Welsh rural affairs minister, Lesley Griffiths, which outlines a series of proposals to create a sustainable future for farming and agriculture in Wales.The proposals have been outlined ahead of an Agriculture (Wales) Bill which will be introduced in the next Senedd term.The ...
-
NewsCorrine Stuart takes over as NCB chief executive
The National Craft Butchers (NCB) has officially announced its new chief executive, Corrine Stuart, who has taken over from Roger Kelsey.Stuart joins NCB from the Countryside Alliance where she held the position of commercial director for two years. With over 100,000 members, the Countryside Alliance is a British organisation promoting ...
-
NewsHCC hosts butcher workshops to inspire next generation
Hybu Cig Cymru – Meat Promotion Wales (HCC) has teamed up with butcher Mark McArdle to help inspire a new generation of young chefs and to teach them how to prepare top-quality meat.McArdle recently visited Manchester College to provide a butchery demonstration to youngsters undertaking their hospitality and catering course.The ...
-
NewsBMPA calls for ‘orientation phase’ as Brexit deadline looms
The British Meat Processors Association (BMPA) is calling on Government to negotiate an ‘orientation phase’ starting from 1st January that will give exporters time to fill in the missing detail on how trade with the EU will work post-Brexit.BMPA says it would avoid a damaging shock to the UK’s food ...
-
NewsPilgrim’s Pride joins UN Global Compact Network UK
Pilgrim’s Pride Ltd., has joined the UN Global Compact Network UK as part of its new sustainability strategy, Pilgrim’s UK 2030.The company says that joining the network will support its commitment to publicly reporting each year on its progress as part of its 2030 strategy, documenting improvements in sustainability and ...
-
NewsAHDB looks to push pork with new midweek campaign
The Agriculture and Horticulture Development Board (AHDB) is gearing up to launch its ‘midweek meal’ campaign which aims to promote British pork to UK consumers.This campaign, which began four years ago, relaunches on 16th January 2021 and will run for a six-week period, closing on 26th February 2021.Initially launching through ...
-
NewsMeat industry not included in Government training proposals
It has been revealed that the Department for Education’s £95 million ‘Lifetime Skills Guarantee’ scheme, which includes over 400 courses and qualifications, does not apply to the meat and food manufacturing sectors, sparking outrage from the Food and Drink Training and Education Council (ftc) and FDQ.The new scheme offers adults ...
-
NewsBord Bia launches new Christmas campaign to support butchers
A number of chefs from across the UK have collaborated with the Irish food board, Bord Bia, to help support the independent butchers across the country and to inspire consumers to try grass-fed Irish beef cuts.The 'Grass-fed Christmas Feasts' campaign sees Tom Cenci, John Chantarasak, Anna Haugh and Henry Harris ...
-
NewsIoM / WCB Annual Awards moved to 2022
The Institute of Meat (IoM) and Worshipful Company of Butchers (WCB) Annual Prizegiving has been postponed until February 2022 following the ongoing impact of Covid-19.The Awards were due to take place at Butchers Hall on Thursday 25th February, but as a result of the coronavirus pandemic, organisers of the event ...
-
NewsFSA updates guidance on shelf life for meat
Following a recent consultation, the Food Standards Agency (FSA) has updated its guidance on the shelf life for vacuum and modified atmosphere packed (VP/MAP) chilled fresh beef, lamb and pork.From now on, food business operators (FBOs) can choose a safe shelf-life for these specific products in line with their existing ...
-
NewsHCC warns of changes to red meat industry after Brexit
The red meat supply chain must prepare for inevitable and permanent change following the result of any Brexit negotiations, according to Gwyn Howells, the chief executive of Hybu Cig Cymru – Meat Promotion Wales (HCC).Speaking at the recent virtual HCC Annual Conference, Howells reinforced industry concerns over a no-deal Brexit ...
