All News articles – Page 141
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NewsM&S says it with sausages
M&S has launched its Love Sausage for Valentine's Day, available in stores from today. The product is an adaptation of one of the nation's favourite, pigs in blankets. It features pork sausage wrapped in streaky bacon and topped with truffle. Meat Management editor, Pam Brook said: "Like all lovely things, ...
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NewsNSA stalwart receives the George Hedley Memorial Award
NSA vice president and Northern Region Trustee John Geldard FRAgS has been named as the 2020 recipient of the NSA George Hedley Memorial Award in recognition of his outstanding contribution to the sheep industry.John Geldard, pictured right, with NSA chief executive Phil Stocker.John, who farms near Kendal in Cumbria began ...
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NewsStudy findings into red meat and heart disease association questionable says industry
A new study published in the US, claiming an association between the consumption of both red meat and processed meats with heart disease, has been found wanting in its scope by the Food Advisory Board and two leading UK trade organisations.The research, published in the journal JAMA Internal Medicine, looked ...
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NewsVets urge Government to maintain animal welfare standards post-Brexit
British Veterinary Association (BVA) president Daniella Dos Santos has called on the Government to work with the veterinary profession to ensure animal health and welfare standards remain high following the UK’s complete withdrawal from the EU.The message comes after Boris Johnson outlined a set of negotiating priorities that would mean ...
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NewsBoris Johnson dismisses concerns over low-quality food imports from US
In a speech outlining his Brexit trade plans, Prime Minister Boris Johnson hinted at importing genetically modified food from the US and called for an end to ‘hysterical’ fears over the hygiene and standards of American food.Addressing the crowd at the Old Royal Naval College in Greenwich, Johnson said: “There ...
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NewsConsumers will pay more for sustainable beef, study finds
Consumers in the UK are willing to pay more for healthier and more sustainable beef mince than those in Spain, a new study by researchers at Scotland’s Rural College has found.However, customers in both countries were willing to pay a higher premium for mince with a low fat content, and ...
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NewsMacmillan to no longer promote ‘Meat Free March’ campaign following backlash
Macmillan Cancer Support has said it will no longer ‘actively promote’ its fundraising campaign which urged people to give up meat for a month following criticism from both the farming industry and the wider meat industry, including Meat Management.The campaign sparked outrage on Twitter amongst the farming industry after it ...
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NewsJBS helps tackle Australian fire impact on national herds
With 30 percent of the national sheep flock and 20 percent of the national cattle impacted by the recent Australian bushfires, JBS has donated £51,190 (AUD$100,000) to BlazeAid, an organisation which works alongside rural communities to rebuild fences and other farm infrastructure that has been damaged.Over 10 million hectares has ...
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NewsPickstock Telford achieves ‘significant’ growth since moving into foodservice market
Since moving into the meat market only 12 months ago, Pickstock Telford, the Shropshire-based beef supplier, says it has seen significant growth and predicts further success after moving into the foodservice industry.Pickstock Telford expanded their services into the meat sector only a year ago.Following a substantial investment in a new ...
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NewsIndustry disappointed with European Parliament over sustainability charge on meat
Members of the meat industry have voiced their displeasure over the news that the European Parliament is to be presented with a plan to increase the price of meat across the EU to reflect its environmental costs, including CO2 emissions and biodiversity loss.Chief executive of the BMPA, Nick Allen.The fair-meat ...
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NewsBrexit and the meat industry: What happens now?
With the UK calling to an end its 47 year membership of the European Union, Meat Management explores what Brexit really means for the meat industry.Over the past few weeks, a number of organisations and key figures have spoken out on the major topics surrounding Brexit and the meat industry.Standards ...
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NewsIshida announces the passing of former president Ryuichi Ishida
Ishida Co Ltd has announced the death of honorary chairman, Ryuichi Ishida. Ishida, who was also the former president of the company, passed away after a short illness on the 18th January.As the fourth generation of the Ishida family to lead the company, he joined the business in 1960 and ...
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NewsNew funding supports Welsh agricultural infrastructure
Half a million pounds of new funding has been announced to support digital infrastructure investments by eligible livestock auction markets, collection centres and abattoirs in Wales.The funding, which will be made available to small and medium-sized businesses and administered through Hybu Cig Cymru – Meat Promotion Wales (HCC) has been ...
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NewsIndustry calls on Government to maintain standards post-Brexit
The National Sheep Association (NSA) is one of many farming organisations and environmental and wildlife groups to have called on the Government to ensure it maintains high standards for animal welfare, environmental, and food safety following the UK’s exit from the European Union.National Sheep Association chief executive, Phil Stocker.Groups, such ...
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NewsRevamped Q Guild Smithfield ‘Star’ Awards return to Butchers’ Hall
The Q Guild Butchers product awards have been restyled as the Smithfield ‘Star’ Awards, with new product categories added and a welcome return to the ancestral home of the nation’s meat men and women – the fully refurbished Butchers’ Hall in London.The 2019 Q Guild Smithfield Awards winners.A total of ...
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NewsMeaty March platform launched
A 'Meaty March’ Twitter campaign has been created as a platform dedicated to combating disinformation surrounding the meat industry.Support Meat Management's Meaty March campaign on Twitter.The new social media campaign also encourages readers and members of the meat industry to share positive messages and to hold any misrepresentations of the ...
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NewsHCC points to global factors shaping Welsh meat market
African Swine Fever in China is having a knock-on effect on the pork and other red meat sectors right across the world, including in Wales, according to market analysis by Hybu Cig Cymru – Meat Promotion Wales (HCC).The impact of the pig virus has seen 50% of China’s pork production ...
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NewsEville & Jones wins FSA Official Controls contract
The contract for Official Controls delivery in approved meat and dairy establishments in England and Wales will be delivered by Eville and Jones Ltd, on behalf of the Food Standards Agency (FSA) from 30th March 2020.Dr Colin Sullivan of the FSA: “We are confident that our choice of supplier will ...
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NewsLincolnshire Game to only collect from BGA Shoot members from next season
BGA approved game processor, Lincolnshire Game, has announced it will only be collecting game birds from BGA member shoots next season.Lincolnshire Game is the UK’s largest game processor with contracts supermarkets, pubs, restaurants and overseas markets. This decision has been made in order to meet the expectations from their customers ...
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NewsIndustry anger at 'Meat-Free March' campaign launched by Macmillan
Macmillan Cancer Support has come in for fierce criticism from the meat industry after launching a campaign encouraging people to give up meat during March.The Association of Independent Meat Suppliers (AIMS) commented on Twitter: “Totally disgraceful. They seem happy to rot the nation's teeth with sugar laden treats during Macmillan ...
