All News articles – Page 305
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NewsTeam UK ready for this year's International Young Butcher
Lancashire’s Ryan Healy of Riley’s Butchers near Burnley and Cheshire’s Matthew (Matty) Edwards of Vaughan Family Butchers, Penyfford near Chester are prepared and ready to represent the UK in this year’s International Young Butcher Competition in Switzerland later this month.2013 Premier Young Butcher champion Ryan and runner up Matty, will ...
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NewsOne week left to enter British Sausage Week's Competition
There is just one week left for sausage makers to get their entries into the British Sausage Week competition.Entries have been rolling in from butchers and farm shops but there is still time for YOUR sausages to be celebrated as one of the nation’s best!So if you’ve got the best ...
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NewsNew Food Crime Unit to be established as Elliott report recommendations accepted
All of the recommendations in the Elliott report on food integrity and assurance of food supply networks have been accepted by the Government including the establishment of a new Food Crime Unit. Environment Secretary, Elizabeth Truss said this would strengthen consumer confidence in Britain’s high quality food.The new Food Crime ...
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A feast of music, poetry and red meat from Wales
Welsh red meat promotion agency, Hybu Cig Cymru – Meat Promotion Wales (HCC) will celebrate the life of Swansea’s most famous son this weekend.The Welsh Red Meat Roadshow will be heading towards Dylan Thomas’ home town to mark the centenary of the legendary poet and writer’s birth.The city’s Cwmdonkin Park ...
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NewsRetired butcher gets to name new seasoning 'Cor Blimey'
Along with Eastern Region members of the Q Guild, retired butcher, Robert Munt was invited to sample a new chilli flavour seasoning, found it surprisingly sparky and uttered the immortal words: "Cor Blimey," so that was what the latest Butchers Pride from Unbar Rothon was christened! “Chilli Cor Blimey” - ...
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NewsStudy calls for meat eating in sensible amounts as part of healthy balanced diet
A new study, published in Nature Climate Change is, said co-author, Prof Keith Richards: “Not a radical vegetarian argument; it is an argument about eating meat in sensible amounts as part of healthy, balanced diets.”This has been interpreted in many parts of the press as a call to action for ...
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NewsDawn Meats premium meat products awarded 10 stars
Dawn Meats has been awarded 10 stars at the Great Taste Awards, organised by the Guild of Fine Food.Dawn’s Great Taste awards include an elite 3 star award for its Nature’s Meadow French Dressed Lamb Rack, and the 2 star award for its Tesco Ireland Finest Lamb Loin Chops, Nature’s ...
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NewsWorld’s media dine on Welsh Lamb and Welsh Beef at NATO summit
The world’s press will be dining on Welsh Lamb and Welsh Beef during the Wales NATO Summit in Newport.More than 1,500 journalists from across the globe have registered to attend the historic summit, featuring the Western world’s most powerful political leaders, at the Celtic Manor Resort on September 4th-5th.A reception ...
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NewsScots say positive environmental message about the industry is vital
Speaking following the publication of a new study on global diets and climate change, published this week by Aberdeen University and Cambridge University, Jim McLaren, chairman of Quality Meat Scotland (QMS) said: “It is vital there is clarity and good understanding of the very positive environmental message our industry in ...
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Updated online meat industry statistics published
An updated online library of facts and figures about the meat industry available free to levy payers and industry stakeholders has been published by EBLEX and BPEX.Meatstats, supplied by AHDB Market Intelligence, was launched in February, with 13 documents covering data including information abattoirs, global trade, national balance sheets, livestock ...
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NewsEBLEX QSM celebrates 10 years
The EBLEX Quality Standard Mark ( QSM) Scheme for beef and lamb is celebrating its tenth anniversary this year.The Scheme currently has over 2,100 independent retailer members as well as all of the multiple retailers and their suppliers, major processors and manufacturers, and many foodservice groups and individuals, ranging from ...
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NewsBPEX to hold biosecurity seminars
BPEX is holding a series of biosecurity seminars as the industry faces ever growing threats from African Swine Fever and Porcine Epidemic Diarrhoea.They will feature a video of US producer Harold Lee of Meadow Hill Farm, Iowa, sharing his experiences of PEDv control.Other speakers at the event include vet David ...
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NewsMiss Scotland and local famers show some love for Scotch Lamb PGI
Shoppers out and about in towns all across Scotland this week were tempted with fresh, tasty Scotch Lamb PGI as part of a brand new initiative from Quality Meat Scotland (QMS), NFU Scotland and the National Sheep Association Scotland. ‘Love Scotch Lamb’ has been promoting Scotch Lamb throughout the country ...
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NewsEBLEX ‘Festival of Lamb’ set to drive quality lamb sales
With an abundance of good quality lamb currently available, thanks to favourable weather conditions throughout the lambing season, EBLEX is aiming to help retailers and caterers make the most of the opportunity with a ‘Festival of Lamb’ this autumn.Mike Whittemore, head of trade marketing for EBLEX, said: “The ‘Festival of ...
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Ethical debate around religious slaughter continues as politicians publish latest report
An all-party parliamentary group has published a report into the continuing ethical debate around religious slaughter and the issues around stunning and non-stunning.For meat to be halal an animal is required to meet its end at the hands of a slaughterman with a knife but some Muslims remain concerned about ...
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New BDCI scholarship scheme open for applications
The BDCI is inviting applications from students undertaking a course of study which will result in a qualification related to the meat industry.Having recently changed its status to an incorporated body, the BDCI is now in a position to provide financial support for education. As such, it will now offer ...
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NewsIncreased supplies and strong pound influence pig price
The cooling in pig prices over the past two months highlights the extra availability of pigs on the market, according to Iain Macdonald, Quality Meat Scotland’s economics analyst.Farmgate pig prices have fallen over 6p/kg from a seasonal peak of 164.5p/kg dwt at the beginning of June. The seasonal decline has ...
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16-year high for UK sheep meat exports
UK export volumes of sheep meat in the first six months of 2014 hit their highest half-year level since 1998, according to EBLEX.Global shipments totalled 48,000 tonnes in the first half of the year, an increase of almost two per cent compared to the same period in 2013.Demand from non-EU ...
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NewsAwards windfall for the Q Guild
Q Guild butchers across the nation have scooped multiple gold awards at year’s Great Taste Awards.Owtons Butchers in Southampton was a dual gold award winner with its Mediterranean Lamb & Feta Burger, and Lincolnshire Pork Sausages.C Lidgate’s Butchers, of Holland Park Road, London, clinched an eight-strong gold awards windfall, including ...
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NewsBPEX suspends Regional Roadshows for 2014/15
BPEX has decided to postpone its Regional Roadshow events this year. The decision is part of a review of marketing activity following the BPEX Board’s decision to implement a new 5-year strategy – ‘Going for Growth.’Keith Fisher (right) said: "After 10 very successful years of staging the Regional Roadshows, a ...
