All News articles – Page 53

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    UK pigmeat trade reverts to pre-pandemic levels

    2022-10-04T00:00:00Z

    Growth in July for UK pigmeat exports has recorded a 9% increase compared to last year and is “almost” level with exports for the same period in 2020, according to new figures.Reported by the Agriculture and Horticulture Development Board (AHDB), total exports of pig meat from the UK also increased ...

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    SCB launches pork initiative to support local producers

    2022-10-04T00:00:00Z

    Scottish Craft Butchers (SCB) has launched its ‘Porktober’ initiative, which seeks to encourage consumers to “buy Scottish”, with around 400 independent butchers involved. Gordon King, executive manager of Scottish Craft Butchers.The aim of the initiative is to highlight the versatility, nutritional value, and cost effectiveness of home-produced pork. The campaign ...

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    GB lamb prices remain steady

    2022-10-04T00:00:00Z

    September GB lamb prices continue to follow seasonal trends which is “weakening but remaining relatively steady”, according to the Agriculture and Horticulture Development Board (AHDB). AHDB’s latest figures confirm that throughputs of lamb picked up during September, but are behind compared to the same period last year. GB live-weight ...

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    News

    Concern remains over UK FTA with Australia

    2022-10-04T00:00:00Z

    Following closer examination of the recent FTA with Australia, the Chartered Institute of Environmental Health (CIEH) is urging government to prioritise UK food standards in future trade deals. The UK-Australian trade deal marked the new UK FTA with a partner without a pre-existing FTA in place with the EU, or ...

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    News

    Obituary: Jim Redmond

    2022-10-03T00:00:00Z

    Meat Management is deeply saddened to report the death of Jim Redmond on Sunday 2nd October at Northampton General Hospital. He was 81 years old.Jim Redmond speaking at Butchers' Hall in 1989.Born in Trinidad the eldest of eight children, he first came to Britain at the age of 14 where ...

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    News

    Stable long-term outlook for Welsh beef production, says HCC

    2022-10-03T00:00:00Z

    Long-term stability for beef production in Wales is forecast by trade promotion body HCC despite current inflation issues affecting both farmers and consumers. The latest market update from Hybu Cig Cymru – Meat Promotion Wales (HCC) is based on cattle consensus data from the British Cattle Movement Service (BCMS). The ...

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    News

    Investment growth revealed across meat and food businesses

    2022-09-30T00:00:00Z

    Figures from corporate finance advisors Oghma Partners indicate that the meat and food industry sectors has seen a distinct shift in funding over the last decade.The latest information from Oghama suggests that between the years 2012-2017 the industry recorded £312.4m invested into 304 companies over 583 investment rounds. However, between ...

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    News

    Defra survey requests industry feedback on Co2 shortage

    2022-09-30T00:00:00Z

    Defra is gathering information to establish how individual businesses who use Co2 are affected in the gas market using what it describes as a ten-minute survey. The deadline to participate is 3rd October 2022.Major producer CF Fertilisers UK announced in August that it would temporarily halt ammonia production at its ...

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    News

    Food policy raised at the Labour Party Conference

    2022-09-29T00:00:00Z

    The National Farming Union (NFU) took the opportunity to have dialogue with Labour MP’s regarding the future of British agriculture at the recent Labour Party conference in Liverpool on 28th September.Labour leader Sir Keir Starmer spoke with NFU President Minette Batters at the Labour Party Conference. Image: The Labour Party.The ...

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    News

    Taste tests increase demand and awareness for Welsh Lamb

    2022-09-29T00:00:00Z

    Consumer taste panels conducted by Hybu Cig Cymru – Meat Promotion Wales (HCC) have resulted in attendees increasing the amount of lamb they cook and eat and an increased awareness of the PGI Welsh Lamb brand.Consumers taking part in taste panels in Chester last year.HCC’s Welsh Lamb Meat Quality Project, ...

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    News

    Analysis outlines levels of AMR in Campylobacter found in UK chicken

    2022-09-28T00:00:00Z

    The Food Standards Agency has published a new report analysing 20 years of data on antimicrobial resistance (AMR) in Campylobacter from retail chicken in the UK.The study aimed to assess any trends over a 20-year period and FSA say it provides a baseline against which it can evaluate future, hoped-for ...

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    News

    Northern Ireland Farm Quality Assurance Scheme 2022 launched

    2022-09-28T00:00:00Z

    The Northern Ireland Farm Quality Assurance Scheme (FQAS) Standard and Rules for 2022 has been officially launched which, according to the Livestock and Meat Commission for Northern Ireland (LMC) will give stakeholders an opportunity to feed into the process of reviewing standards.Conall Donnelly (NIMEA), Ian Stevenson (LMC), William Irvine (UFU).Members ...

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    News

    UK pork production on the rise

    2022-09-27T00:00:00Z

    UK pig meat production increased in August by 1,700 tonnes (2.1%) compared with the same month the previous year to total 84,500 tonnes, according to latest figures from Defra.The Agriculture and Horticulture Development Board (AHDB) said that there was also an uplift in pig meat volumes from July, with an ...

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    Meat Management Industry Awards confirm that plans are underway for 2023

    2022-09-27T00:00:00Z

    A new short video plus picture gallery is now live online following the highly successful meat industry annual awards ceremony, held at the Hilton Birmingham Metropole on 15th September. Organisers report that take up to support the 2023 event by the category partners is exceptional, with all categories expected to ...

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    Food manufacturing sector welcomes government Growth Plan

    2022-09-26T00:00:00Z

    UK food manufacturing organisations have welcomed the Chancellor’s Growth Plan for the UK economy, but warn that policy on business taxes remain an issue to be addressed.Chancellor of the Exchequer Kwasi Kwarteng. Picture credit: No. 10 Downing Street.The government aim is to achieve a trend growth rate of 2.5%. According ...

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    News

    Beef imports decrease whilst exports stabilise

    2022-09-26T00:00:00Z

    Imports of beef to the UK saw a decline in July as exports stabilised, according to the Agriculture and Horticulture Development Board (AHDB).UK imports of fresh and frozen beef in July came to 17,400 tonnes. This is a 9.1% decrease on June levels, and 2,600 tonnes (13%) down on imports ...

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    News

    Discounter Aldi confirms sales growth is at new peak

    2022-09-26T00:00:00Z

    The discount supermarket Aldi has reported sales growth of 18.7%, which the business confirms is its highest percentage increase since commencing trading in the UK.Giles Hurley, CEO of Aldi UK and Ireland.The annual trading update stated that whilst sales growth in the UK and Ireland had slowed in 2021, trading ...

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    FSS demands change to bill on meat safety standards

    2022-09-23T00:00:00Z

    Food Standards Scotland (FSS) have vocalised concern about details of the Retained EU Law Bill, stating that consumers could face major safety risks when eating food products, including meat, if no changes are made.The Bill was announced in January 2022 to facilitate “the easier amendment, replacement, and repeal of retained ...

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    Finalists confirmed for Women In Meat Industry Awards 2022

    2022-09-23T00:00:00Z

    Following a record vote, the finalists for the Women In Meat Industry Awards have been confirmed for this year. The winner of each category will be announced at the glittering 5-star ceremony taking place on Friday evening 11th November at the Royal Garden Hotel, Kensington, London.Over 14,000 votes were received ...

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    News

    Defra must look at “the full picture” of pork supply chain, says BMPA

    2022-09-22T00:00:00Z

    Defra’s pork industry consultation “ignores many of the complexities and commercial forces further downstream that contribute to the problems [producers] have been facing,” according to the British Meat Processors Association (BMPA).Defra launched a consultation earlier this year to “build a better understanding” of how the pork supply chain works with ...