Following a record vote, the finalists for the Women In Meat Industry Awards have been confirmed for this year. The winner of each category will be announced at the glittering 5-star ceremony taking place on Friday evening 11th November at the Royal Garden Hotel, Kensington, London.
Over 14,000 votes were received this year which is a record, and there were more candidates shortlisted than ever before after a record number of nominations. Finalists are based on voting numbers, some of the larger industry sectors will have more finalists to reflect voting volumes and the size of the industry sector, and also where some candidates tied for votes.
For details and to see this year’s finalists click here.
Joanna Thomson deputy editor of Meat Management magazine, who organise and stage the annual awards, commented: “This is an amazing initiative and we are all so excited about the way people have responded. This year it is clear that the Women In Meat Industry Awards continues to go from strength to strength and the event, including dinner, will be a brilliant occasion. The Women In Meat Industry Awards really has caught the imagination of the industry since we launched it back in 2018.”
Event organiser Sharon Yandell added: “We are really looking forward to the ceremony and dinner on 11th November. This year we return to the 5-star Royal Garden Hotel and it is clear the occasion will be a sell-out. The message is book now!
“It is also a timely opportunity to stay over in London for those who want to, and to enjoy the Christmas festivities and shopping. However, the main thing is to recognise and highlight the amazing people we have right across the meat industry. This is always a very unique occasion.”
Celebrity chef, author and TV broadcaster Rachel Allen will host the awards ceremony on 11th November. To read an exclusive interview with Rachel, click here.
To book your place at the Women In Meat Industry Awards ceremony go to https://womeninmeatawards.com/tickets
Thank you to the 2022 Awards partners:
Event date is subject to ongoing government rulings on public assembly and therefore the organisers reserve the right to make appropriate changes if required affecting the date or venue at their absolute discretion.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
