All News articles – Page 9
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NewsHeck burgers recalled over incorrect labelling
Sausage and burger manufacturer Heck has recalled a steak burger product, which contains milk, after it was incorrectly labelled as a lamb burger, as the product poses a risk to consumers with a milk allergy.
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NewsBioethanol plant to resume production as UK “risks being undersupplied”
Government has temporarily restarted production at the Ensus bioethanol plant in Wilton, Teesside as it warns of supply risks in the UK CO2 market.
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NewsAvara spotlights benefits of lower stocking density
Poultry processor Avara Foods has published its latest ‘For Good’ report, which detailed the “significant welfare improvements” achieved since the wholesale adoption of lower stocking densities.
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NewsFour appointments made to HCC board
Hybu Cig Cymru - Meat Promotion Wales has appointed four non-executive directors, confirmed by the Welsh Government following a recruitment campaign.
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NewsAHDB report pinpoints key red meat export markets for 2026
Priority markets for British red meat have been identified by the Agriculture and Horticulture Development Board to build on the value of exports last year.
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NewsShoppers seek out farm quality assurance logo
The Livestock and Meat Commission has confirmed that four in five shoppers are aware of the Northern Ireland Beef and Lamb Farm Quality Assurance Scheme logo, with two thirds trying to buy quality assured beef.
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NewsNuffield study invites feedback for survey on small abattoir decline
A new national survey has been launched as part of a 2026 Nuffield Farming Scholarship research project examining the ecological and ethical impacts of small abattoir decline across the UK.
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NewsPilgrim’s Europe invests £350,000 in pork business unit
Pilgrim’s Europe has unveiled its Pork Centre of Excellence at its Bromborough site, which it said was designed to “strengthen product development and accelerate innovation” across its pork business unit.
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NewsQMS brings politicians to Scottish red meat facilities
Quality Meat Scotland has completed a nationwide programme of political engagement in the lead up to the Scottish parliamentary elections in collaboration with the Scottish Red Meat Resilience Group.
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NewsFSA launches consultation on small abattoir proposals
The Food Standards Agency has launched a 12-week public consultation on proposals, which it said would provide a 90% discount on regulatory charges for all the smallest abattoirs in England, Wales and Northern Ireland.
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NewsMan pleads guilty to conspiring to sell smokies
A man has pleaded guilty to conspiring to place unsafe food on the market following an investigation by the National Food Crime Unit.
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NewsBoar’s Head Ceremony turns heads in London
Liverymen from the Worshipful Company of Butchers were led by the Master Gwyn Howells in the Boar’s Head Ceremony procession from Butchers’ Hall to Mansion House on Wednesday 18th March.
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NewsThe King welcomed to Greencore Warrington facility
The King was invited to convenience manufacturer Greencore’s Warrington site to observe how the food industry is tackling food waste.
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NewsAshford Port highlights importance of vigilant checks at the border
Ashford Port Health Authority has highlighted the continued importance of strong border controls following the Department for Environment, Food and Rural Affairs’ announcement that it intends to remove routine EU border checks by June 2027.
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NewsRed Tractor appoints Paul McLaughlin as CEO
Paul McLaughlin has been appointed chief executive of UK farming and food assurance scheme Red Tractor.
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NewsReport on global beef industry “misrepresents” sector
The Changing Markets Foundation has published a report claiming that the global meat and dairy industries are “actively derailing climate progress”.
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NewsPaul Morican appointed Ulma Packaging managing director
Ulma Packaging UK has appointed Paul Morican as its managing director after joining the business in early 2026.
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NewsQMS calls for industry to “act as one” to unlock opportunity
More than 250 farmers, processors, auctioneers, retailers and other industry leaders gathered at Murrayfield Stadium for Quality Meat Scotland’s ‘Future Thinking on Red Meat’ conference.
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NewsPlumpton College Showcase celebrates craftsmanship and innovation
The Butchery industry gathered at Plumpton College for its annual showcase and awards ceremony, which placed a special focus on development and innovation.
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NewsWCB presents £60,000 to Scottish children’s charity
The Worshipful Company of Butchers has confirmed that Aberlour Children’s Charity will receive funding support totalling £60,000 over the next three years.
