All News articles – Page 9
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NewsIndustry responds to new EAT-Lancet report
The 2025 EAT-Lancet Commission has published its latest report on “healthy, sustainable and just food systems”, with members of the meat industry insisting that a “one-size-fits-all approach does not work”.
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NewsMULTIVAC UK Processing and Packaging Forum unveils partnership with Provisur
The two-day event featured demonstrations of full-line solutions in partnership with Formax by Provisur and showcased MULTIVAC UK’s full Compact Series portfolio.
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NewsPilgrim’s achieves “profitable growth” despite revenue dropping
Pilgrim’s Europe has released its financial results for FY 2024, reporting a “strong” performance in the first full-year trading period since the integration of Pilgrim’s UK, Moy Park and Pilgrim’s Food Masters.
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NewsAIMS encourages consumers to switch to pork as price inflation falls
The Association of Independent Meat Suppliers has published its meat and poultry tracker for the month of September, finding that on average prices fell slightly across the month.
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NewsWCB uncorks a special Autumn dinner for October
Described as a fabulous dinner occasion, ‘Autumn Uncorked’ is a new event to be staged by the Worshipful Company of Butchers at the prestigious Butchers’ Hall in London, taking place on Friday evening 17th October.
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NewsScottish red meat exports reach £164m
Exports of Scotland’s red meat and offal reached a record £164 million in the year from August 2024 to July 2025, according to the latest Quality Meat Scotland annual export survey.
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NewsNFU Scotland spotlights Scottish producers at Labour Party Conference
National Farmers’ Union Scotland has met with more than 20 MPs and MSPs to spotlight the priorities of Scotland’s farmers at the Labour Party Conference.
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NewsAHDB relaunches campaign to raise pig transport standards
The Agriculture and Horticulture Development Board has relaunched its Muck Free Truck campaign as it aims to strengthen biosecurity across the UK pig industry.
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NewsIGD finds investment into poultry and horticulture could generate £5bn
The Institute of Grocery Distribution has urged Government to create a strategy that enables the “full potential” of poultry as a national growth driver.
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NewsRed Tractor CEO to step down
Jim Moseley will step down from his position as Red Tractor chief executive officer in April 2026.
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NewsFairfax Meadow acquired by food wholesaler Sysco GB
Wholesale catering butcher Fairfax Meadow has been acquired from Hilton Foods by food wholesaler Sysco GB.
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NewsSAMW urges Government to back ‘Grow Baby Grow’ agenda
Scottish Association of Meat Wholesalers has called on Government leaders to back the red meat industry’s ‘Grow Baby Grow’ agenda.
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NewsFDF Trade Snapshot reveals 7.2% uplift in food exports
Data from the Food and Drink Federation shows UK export growth was driven by new global trade opportunities, with non-EU export growth leading EU growth.
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NewsCo-op results show estimated £206m impact from cyber attack
Co-op has released its financial results for the first half of 2025, revealing a 2.1% drop in revenue from the same period in 2024.
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NewsExporters expand reach of British pork in Asia
The Agriculture and Horticulture Development Board has led a mission to provide more market insight into Vietnam and help export business identify where the opportunities for trade are.
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NewsNFU calls for support for UK producers
A total of 27 businesses from across the food supply chain have written to the Farming Minister outlining how Defra and wider Government can work with them to deliver growth across the sector.
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NewsWaitrose commits to 100% free range pork by 2027
UK supermarket Waitrose & Partners has committed to 100% free range own-label British pork by 2027, with the retailer stating it would support British farmers.
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NewsPrecision fermentation programme launched by FSA
A research programme looking at precision fermentation has been launched by the Food Standards Agency (FSA) in collaboration with Food Standards Scotland (FSS).
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NewsPie maker The Original Baker completes expansion in North Yorkshire
Savoury pastry producer The Original Baker has completed an expansion project following “substantial” multi-million-pound investment from the Olidor Group, which it said has created skilled and entry-level job opportunities.
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NewsRetail demand for beef continues to suffer as prices rise
Research from Worldpanel by Numerator has revealed the impact of “soaring” beef price inflation on retail demand.
