Global food manufacturer Vaess has announced a collaboration with Alsa Ingredients to “expand its expertise” in beef, pork and poultry meat.
Mexico-based Alsa Ingredients has earned a reputation as a reference company for functional solutions in beef and pork, as well as marinades.
Vaess, which has a history of innovation and technology within the food sector, brings knowledge in poultry and advanced functional meat solutions.
Through the partnership, customers of both companies will reportedly benefit from a portfolio of solutions that address the latest market trends and consumer demands.
“We are not only expanding our portfolio of functional solutions but also driving innovation in meat processing.”
Joris Hermans, Vaess
Joris Hermans, managing director of Vaess, commented: “We share a common vision: helping our customers differentiate themselves with innovative and functional solutions.
“By combining the expertise of Alsa and Vaess, we are not only expanding our portfolio of functional solutions but also driving innovation in meat processing, helping our customers respond to evolving consumer demands and market trends more effectively.”
Luis Alvarez, commercial director of Alsa Ingredients, said: “This partnership allows us to offer the best of both worlds to our customers. We look forward to exploring new opportunities together and better serving our customers.”
