The much-anticipated 2026 edition of the annual Meat Contacts directory is now available to order, comprising 360 pages of key industry contacts and information in one convenient A5 publication.
Produced by the team at Meat Management magazine, it is available both in print and as an online digital edition. Meat Contacts remains the only reference work of its kind serving the meat industry and the new edition has been fully reviewed and updated.
Graham Yandell MBE, publisher of Meat Contacts, commented: “We continue to see increased interest in the Meat Contacts publication every year and it remains unique in providing a myriad of important updated information in one convenient reference work.
“The publication grows and grows and the positive feedback we receive proves to us time and time again why it is such a valuable tool for the UK meat industry.
“Meat Contacts remains the one resource you can go to for important and often unique meat industry information, quickly and easily, in one place. At A5 size, it can fit snugly into a desk drawer or your briefcase, car glove box or carry bag. I am sure readers will once again find this new edition a handy and accessible source of information.
“We also produce the edition online in digital format attracting many thousands of visits over the 12-month period between editions.”
Print copies can be purchased online now.
