The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >
Following a round of intense judging by some of the industry’s leading experts, more than 230 of the nation’s catering sausages have been whittled down to just fifteen, in a bid to find ‘Britain’s Best Sausage’ for 2013 in the annual BPEX Foodservice Pork Sausage of the Year Competition .

Get more meat industry content by registering today