British Turkey launches its fourth Student Chef Competition

2013-06-26T00:00:00

Last year's winner, Sean Nolan from Hertford College, with his winning dish.

British Turkey has launched its fourth Student Chef Competition that invites Level 2 and 3 catering students to develop a starter and main course using British turkey thigh or breast meat that could be served at the annual industry awards banquet held in September 2014 to over 280 guests.

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