Butchers battle for top sausage award

Sausages to smile about! Douglas Scott, Chief Executive of the Scottish Federation of Meat Traders Association (left), pictured with Jack Broussine of Quality Meat Scotland, and one of the top quality entries.

Scottish butchers have been battling it out to win a brand new award for Scotland’s top premium sausage developed as part of Quality Meat Scotland’s activities to support higher quality processed meat products.

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