Consumer survey reports trend to consume less meat is levelling off

HCC Welsh meat survey MM

In a recent survey of consumers in five countries by consultancy New Nutrition Business, the trend to consume less meat, which grew very strongly from 2014 onwards, is levelling off. In 2022, 24% of people said they were reducing their meat consumption, unchanged from 2020.

To continue reading, please sign-in or register a free account with us

It only takes a minute to register for a free account and you’ll get:

  • Increased access to our news, opinion and more
  • Our searchable news archive
  • The option to subscribe to our newsletter and email alerts
  • Save stories to your own Library

Get more meat industry content by registering today