A craft butcher from Falkirk who credits his apprenticeship with changing his life has been named as Scotland’s Apprentice of the Year.
Marc Ingram picked up the Modern Apprentice of the Year SCQF Level 5 award at the Scottish Apprenticeship Awards, held at the P&J Live in Aberdeen on Friday 8th March, before going on to win the evening's overall prize.
Picking up the trophy, Marc said: “Winning this award is one of the best achievements of my life, from where I was a few years ago to where I am now, I wouldn’t have thought it was possible. If you had told me this I would never have believed you. I feel like the most happiest person in the world right now and I’m going to take this with me for the rest of my life.
“My apprenticeship has been more valuable to me than anybody in this world will ever know; from where I was a shy, 15 year old boy and not knowing if I’d ever have a stable job to ever move out the house, to be ready to buy my own house and have a car. It’s shown me that apprenticeships have done so much for me and I love it.”
Marc, 18, worried about his career options when he left Falkirk High at 15 with few qualifications because of his dyslexia and ADHD. The teenager applied for a Modern Apprenticeship in Skills for Craft Businesses (Butchery) through a school initiative and hasn’t looked back.
Working with a team of butchers at Blair Drummond Smiddy, Stirlingshire, helped him gain skills and competence in many aspects of the trade and inspired him to want his own shop one day. He quickly became a key member of the team, completing his apprenticeship and playing a significant role in the 24% growth the business has achieved.
Marc said: “I used to feel so ashamed that I couldn’t read or write properly but doing the Modern Apprenticeship has totally changed my life.
“Being able to go into a workplace, earn money and learn at the same time was the best feeling ever. When I was younger, I didn’t know if I’d ever be able to work or move out of home – I can’t believe how far I’ve come.
“I want other young people to know there are still great career pathways such as apprenticeships, even if school wasn’t for them.”
He regularly receives glowing customer feedback, was invited by Quality Meat Scotland to share his journey on a webinar they hosted and has visited his old school to inspire other pupils to apply for apprenticeships.
Blair Drummond Smiddy Farm Shop Fresh counter manager Fraser Sivewright said: “What Marc has done is just awe-inspiring – he really is the model butcher and I now lean on him as a senior colleague.
“I am immensely proud of Marc, his values and everything he brings to his work and the tremendous personal growth he has already achieved.”
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
