All Training & Education articles
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NewsLMC explores balanced diet benefits at Red Meat Skills workshop
The Livestock and Meat Commission for Northern Ireland is inviting GCSE and A-Level Food Science teachers to take part in its upcoming Red Meat Skills Workshop.
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NewsQMS launches 2025/26 Meat Voucher Scheme for schools
Quality Meat Scotland has announced the return of its Meat Voucher Scheme for the new academic year, offering schools the chance to apply for up to £180 worth of vouchers to spend with their local butcher.
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NewsInstitute of Meat hosts Beef Education Day to share expertise
Members of the IoM came together for a day of “learning and collaboration” featuring hands-on demonstrations and expert speakers.
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NewsNew members join HCC research programme
HCC has selected eight candidates for the 2025-2026 period of its Meat Minds programme.
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NewsNFU calls for food education to be “modernised”
NFU has called on Government to strengthen the UK’s food security for the future by improving the quality of how food is taught in schools.
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NewsNFDT launches new Level 5 meat processing qualification
National Food & Drink Training, the training arm of Scottish Bakers, has launched a new SCQF Level 5 qualification in Meat & Poultry Processing.
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NewsLMC delivers successful round of red meat teacher workshops
LMC has concluded its latest series of red meat skills workshops for teachers, providing them with hands-on, interactive experience.
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NewsTeachers benefit from red meat workshops in Northern Ireland
LMC has completed a series of red meat skills workshops for teachers from across Northern Ireland this term.
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NewsHCC opens applications for new 2025 Scholars
Hybu Cig Cymru - Meat Promotion Wales has launched its annual scholarship opportunity, inviting applications from across the industry.
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NewsAgricultural Technology student awarded LMC bursary
The Livestock and Meat Commission for Northern Ireland has awarded its annual bursary to BSc Hons Agricultural Technology student, Jane May.
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NewsLMC opens bookings for school cooking demonstrations
LMC has opened bookings for its fully funded primary school cooking demonstrations.
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NewsIoM and WCB celebrate apprenticeships at annual prizegiving
In addition to applauding the achievements of exceptional individuals and organisations at its annual awards, the IoM and WCB had further reason to celebrate.
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NewsLMC launches red meat workshops to upskill teachers
The Livestock and Meat Commission for Northern Ireland has announced a series of Red Meat Skills workshops, designed for GCSE and A-Level Food Science teachers.
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NewsQMS Global Burger Challenge 2025 launches
Young chefs and food innovators across schools in Scotland are being called to take part in the Global Burger Challenge for 2025, an initiative designed to educate pupils on the journey food takes from farm to fork.
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NewsNew industry event from WCB features growth, resilience and leadership
The Worshipful Company of Butchers is hosting a day of inspiration at Butchers’ Hall on Wednesday 12th March 2025, led by Carol Glover – known as the ‘Maverick Maker’.
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NewsLMC launches 2024 bursary for higher education students
LMC is preparing to launch its 2024 £1500 third level education bursary, in partnership with CAFRE.
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NewsLabour donor to ask Government to remove meat from school menus
Labour donor Dale Vince OBE has stated his desire to remove compulsory meat and dairy from school meals across England.
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NewsRevised butchery apprenticeship secures additional Government funding
Food organisation FDQ has revealed that a newly revised Level 2 Butcher Apprenticeship has been approved by the Government and is now live for new recruits.
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NewsAnimated videos to teach children about ‘farm to fork’
HCC has produced a set of animated videos following the Welsh farm to fork journey to promote Welsh red meat to schoolchildren.
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NewsHCC announces winner of 2024 Scholarship
HCC has announced the winner of its 2024 HCC Scholarship, which supports a research project focused on the red meat industry.
