Food Industry Awards product judging for 2026 has started today at the test kitchens located at Reiser UK, situated in Milton Keynes.
A significant entry of meat industry products have been received according to organisers and will be part of the overall evaluations for the annual programme, which recognises the best in the food manufacturing, retailing and foodservice sectors.
Products will be evaluated against a strict criteria, the winners and finalists of each product category will then be decided.
Results will be announced at the much-anticipated luncheon and awards ceremony on Friday 12th June 2026, which is to be held at the 5-star Royal Lancaster Hotel, London.
Keith Fisher, of the Institute of Meat, once again heads up the judging panel. Fisher said: “The quality, range and diversity of products, and the companies and top brands that enter each year is outstanding. This year is no exception.”
Organiser for the Awards Jenny Bullock said: “We have received a fantastic range of different product entries this year, and I extend my thanks to everyone who has taken the time to enter.”
Tickets and tables bookings are now available for the 2026 business luncheon and awards ceremony on 12th June with an early booking discount. For details click here.
The FMT Food Industry Awards partners 2026:
