FSA figures indicate a third of people at risk from campylobacter food poisoning during their lifetime

2015-05-18T00:00:00

FSA says it has set a clear expectation for poultry producers and retailers to take action to reduce levels of campylobacter in chicken.

The Food Standards Agency has revealed new figures suggesting that up to a third of the population could contract food poisoning from campylobacter during their lifetime.

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