Temperature-controlled storage business, Magnavale, has secured both planning and funding to construct a significant expansion to its Warrington based cold storage facility.
The expansion will see an additional 8,000 pallet spaces added to its already large network and will provide additional capacity to accommodate the huge demand it reports it has seen, particularly for its Warrington cold store.
Magnavale chief operating officer, Amanda Cogan commented: “The additional 8,000 spaces are a much-needed expansion of our offering at Warrington.
“The ideal geographic positioning of Magnavale Warrington and the current high demand for our services, means space at the facility is a highly sought-after commodity. This expansion will allow us to offer more capacity to our existing customers and potentially onboard some new partners as well.
“We remain dedicated to our mission of improving our customers supply chains by cutting cost, risk and complication, and this is another step forward that allows us to live up to that ambition.”
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.