The register was set up in 2007 and since then there has been a steady growth in membership but AHDB Pork has decided to take a step back and examine the whole of PIPR closely.
The aim is to look at the functionality and day-to-day running of PIPR together with the value it actually offers members.
The consultation is being led by Sam Bowsher, AHDB skills development co-ordinator, who said: “Once we had talked to a number of people in the industry, a review meeting was held. From that, the suggestions were distilled into a series of proposals on which we now intend to consult the whole industry.”
These suggestions include taking a look at the training record, registration of events, capturing points for events that are not PIPR registered and consolidated invoicing for firms signing up a large number of members.
Bowsher added: “The consultation is all laid out in a very logical way which should encourage many more people to take part.”
The consultation is open until 1st April and anybody wishing to take part can do so here.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
