A new website has been launched by HCC to encourage consumers to eat high quality, locally produced pork products.
Porc.Wales, created by Hybu Cig Cymru - Meat Promotion Wales (HCC), will showcase the finest pig farmers and premier porcine producers from around the country and includes a directory of regional stockists. It will link consumers directly with pork producers and butchers – enabling them to source pork produce locally.
The website will also include interviews with farmers, butchers and chefs, as well as recipes and examples of how to use different cuts of pork.
Melanie Hughes, HCC market development officer said: “This new website will inform foodies about the wonderful producers and the products we have in this sector of the meat industry in Wales, and will encourage consumers to buy good quality, locally produced pork. We’re confident that once they’ve tried it, they’ll be discerning about any future purchases.”
For more information visit www.Porc.Wales
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
