Innovation the key to Q Guild Smithfield Awards

The pies have it. Judith Johnston, from Lucas Ingredients, presents products for judging in the 2013 Smithfield Awards.

A glittering array of products, both tried and trusted, and some weird and wonderful new creations, have been entered for this year’s Smithfield Awards, the annual national product evaluation event contested by Guild butchers across the country.

Please sign-in or register for free to continue reading

You are not signed-in and your access limit has been reached

It only takes a minute to register for a free account and you’ll get:

  • Increased access to our news, opinion and more
  • Our searchable news archive
  • The option to subscribe to our newsletter and email alerts
  • Save stories to your own Library

Get more meat industry content by registering today

If you are already registered with our website you can sign-in now to keep reading.