A highlight of the meat calendar – the Meat Management Industry Awards 2019 ceremony – will take place in June, and now is the time to nominate products and cast votes for the winners.
With the final deadline of 4th March for product nomination and voting, organisers of the prestigious awards are urging interested parties to enter their strongest products for evaluation.
Awards will be presented for product entered into the following categories: Britain’s Best Sausage, Britain’s Best Burger, Britain’s Best Meat Pie, Best Lamb Product, Best Beef Product, Best Pork Product, Best Red Meat Product, Best Poultry Product, Best Bacon Product and Best Free-From Meat Product.
In addition, Meat Management’s readers can vote for companies and individuals in the following additional categories: The Catering Butcher Award, Manufacturer of the Year, Best Equipment/Machinery Supplier, Best Trade Organisation, Best Online Business, Supermarket/Multiple Meat Retailer of the Year, Britain’s Best Butcher’s Shop, Training Scheme of the Year, Young Manager of the Year and The Excellence Award.
Awards organiser, Emma Cash, commented: “I would strongly recommend readers who have not yet entered products to enter as soon as possible.
“You can do it online, it’s free and once you’ve registered we’ll be in touch to let you what you need to do next. It’s so simple and we are keen to ensure all supermarkets, manufacturers, retailers and processors don’t miss out.
“We’re confident our judges will be kept busy when it comes to testing and tasting at Harper Adams University but we know there are still many great products out there so make sure you participate.”
To nominate products online, visit www.meatmanagement.com/product-entry, and to register your vote online, visit www.meatmanagement.com/online-voting.
Taking place on 27th June, the UK’s only black tie awards dinner and ceremony for the meat industry will also include an after party featuring a top party band.
In addition, guests will be entertained by illusionist and magician Ben Hanlin during the ceremony, who returns to host the event.
The evening will take place at the Hilton Birmingham Metropole and around 450 guests are expected to attend.
For information and tickets call Emma Cash on 01908 613323 or email emma.c@yandellmedia.com.
The awards are partnered by:
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
