The Board of Kepak Group, the Irish Food company, has announced the appointment of food business leader Flor Healy as a non-executive director.
Flor is an influential figure in the food sector and experienced in leading innovation and navigating strategic challenges. He recently retired as CEO of family-owned UK meat and food manufacturer and Ginsters owner, Samworth Brothers, a role he held since 2018.
Prior to Samworth Brothers, Flor spent over 30 years working across various divisions of Kerry Foods and previously held the role of CEO for 14 years leading various brands including Cheesestrings, Richmond and Mattesons.
Speaking about the appointment, Kepak Group Board chairman, John Horgan said: “We are very pleased to welcome Flor to the board of Kepak Group. His extensive expertise and long-standing career in the food industry will provide invaluable advice and guidance to the business.”
Flor Healy added: “I am excited to have the opportunity to join the Board of Kepak Group at this time. The food industry will undergo significant change in the years ahead and the businesses that adapt to the changing landscape are the businesses that will thrive in the future. I look forward to working with the team at Kepak in helping to shape that future.”
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
