The Meat Management team celebrated a sizzling Sausage Week with a sausage-themed lunch at its Milton Keynes office.
Colleagues tucked into a spread of sausage-topped pizza, cocktail sausages and homemade sausage rolls in the spirit of this year’s UK Sausage Week. The annual initiative, which is organised by Meat Management magazine, runs from Monday 26th October to Sunday 1st November.
The British banger is celebrated throughout UK Sausage Week as a staple product enjoyed by millions of consumers across the nation, with butchers, manufacturers, retailers and foodservice promoting the iconic sausage with offers, competitions and giveaways.
Graham Yandell MBE, publisher of Meat Management, commented: “We’re celebrating UK Sausage Week here at the Meat Management office by gathering together and tucking into a delicious sausage-themed lunch. There was no shortage of sausages, and our colleagues always appreciate the chance to catch up over a tasty meal!
“If your team are celebrating together too, we want to hear about it. Whether it be hot dogs, sausage canapés or even a sausage sandwich, we would love to hear about your sausage-inspired feasts. Perhaps your business is running a special promotion or competition? Or are you raising money for charity? Get in touch with the Meat Management team and share what you are up to this UK Sausage Week.”
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Let us know what your business is up to this UK Sausage Week by tagging us on social media.
For more information, visit www.uksausageweek.com.
