Yandell Publishing Ltd., has confirmed that the new editor of Meat Management magazine will be Joanna Thomson, currently deputy editor of the title.
Joanna joined Yandell Media Group in July 2021 and is a first class honours graduate of the University of Glasgow, where she studied English Literature. She initially joined the editorial team on Meat Management and Food Management Today magazines as editorial assistant, quickly moving up to senior editorial assistant and was promoted to deputy editor in July this year.
Publisher of Meat Management Graham Yandell said: “It really is a pleasure to announce this appointment. Joanna has immersed herself in the industry and has gained the respect of all who work with her. I am sure the magazine will continue to flourish under her editorial direction.”
Commenting on her appointment, Joanna Thomson added: “It really is an honour to take the role as editor and I am very excited about engaging with readers to bring them the very best in meat industry news, features and comment.
“Over the last 19-months I have met some remarkable people and been involved with our spectacular award events. I know that Meat Management has a long-standing high reputation in the market and is valued by its readers and advertisers. I am looking forward to bringing the very best meat industry content to our audience every month via the magazine, as well as our popular daily online news service. I am also looking forward to working with colleagues and contacts in an industry that has a great story to tell.”
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
