Gwen Mostyn has joined Yandell Publishing Ltd., as editor of its meat and food portfolio.
Gwen is taking over from Pam Brook, who has been acting editor since October, covering the range of market-leading media produced by the company. She joins Yandell from the Hearst Magazines Lifestyle Hub in London, where she has been working on titles such as Prima, Cosmopolitan and Good Housekeeping.
As group chief sub editor with Hearst, Gwen has an established and experienced background in media and editorial. She commented: “I am delighted to take over the editor’s chair at Yandell and to join a range of quality media that is clearly highly respected and valued by its readers and advertisers.
“I am looking forward to meeting people across the meat and wider food market. We stage some fantastic events throughout the year that I am particularly excited about attending.”
Publisher of Meat Management magazine Graham Yandell MBE added: “We are really pleased that Gwen has joined us. Great content is essential to us at Meat Management and Food Management Today, and I am certain that Gwen will bring a new, fresh and professional perspective to our titles and will uphold and develop the standards and values we are known for.”
