Spanish ingredients company Prosur has announced a strategic collaboration with Dalziel Ingredients, a supplier of custom ingredients and ingredient blends in the UK and Ireland.
Prosur stated that the partnership, which is effective immediately, marked a “significant step” in expanding its presence in the UK and Irish food markets, combining Prosur’s knowledge of clean-label, natural ingredient technologies with Dalziel Ingredients’ manufacturing and customer knowledge.
The company went on to say that through this collaboration, UK food manufacturers will benefit from a “robust portfolio” of natural ingredient solutions focused on clean-label, shelf-life, colour and flavour stability, and pathogen control, supported by a “network of storage and distribution sites”.
“This collaboration strengthens our commitment to helping the food industry innovate with clean-label and natural ingredients.”
Rob Nugent, Prosur
Rob Nugent, technical sales manager at Prosur, commented: “We’re excited to partner with Dalziel Ingredients to bring our proven natural solutions to more customers in the UK and Ireland.
“This collaboration strengthens our commitment to helping the food industry innovate with clean-label and natural ingredients.”
“This is a great opportunity to combine Prosur’s innovation in natural ingredient solutions with Dalziel’s established customer relationships and technical support capabilities,” added Richard Wilson, sales director at Dalziel Ingredients. “Together, we can offer added value to customers seeking effective, natural solutions that meet today’s consumer expectations.”
