QMS launches new cuts guide

2016-12-06T00:00:00

The new guide will highlight the versatility of Scotch Beef, Scotch Lamb and Specially Selected Pork.

A new guide and online resource from Quality Meat Scotland (QMS) has been designed to help trainee butchers and chefs identify the most common cuts of Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork.

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