A new website, with recipe inspiration aimed at consumers during lockdown, has been launched by Quality Meat Scotland (QMS).

Scotch Kitchen Website

The Scotch Kitchen website, www.scotchkitchen.com has been completely redesigned to provide a higher level of user functionality and experience.

As well as over 100 recipes and tips on cooking Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork, the site will host practical “how to” video content for family meals and feature easier navigation options.

Designed to be a one-stop-shop for all Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork recipes, QMS says the website is also a valuable way of reaching consumers with key messages including important health, nutrition, animal welfare and sustainability messaging.

Retailers stocking Scotch Beef, Scotch Lamb and Specially Selected Pork, as well as members of Quality Meat Scotland’s Scotch Butchers Club and Scotch Beef Club, are also listed on the site, providing consumers guidance on where to buy the brands.

Lesley Cameron, director of marketing and communications with QMS said that with consumers cooking more at home from scratch due to movement restrictions, it is the perfect time to launch the re-vamped website: “The new look website has been designed with quick and easy cooking in mind and promotes the exceptional quality and taste which our brands are world renowned for.

“As well as including our popular tried and tested recipes, the site also houses more high quality video content to guide consumers step-by-step through recipes, in the hope that they will add these to their weekly cooking repertoire.

“With a lively and loyal social media community of over 50,000 on Facebook, Instagram and Twitter, it’s hoped the site’s re-launch will also encourage greater social engagement, with options to recommend, review and share our fantastic recipes.”

This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.

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