Cliodhna Reid, Commis Chef at Strathearn Restaurant, Gleneagles has been awarded Scottish Young Chef of the Year.
Scottish Young Chef of the Year, Cliodhna Reid, commis chef at Strathearn Restaurant, Gleneagles received her award from Quality Meat Scotland (QMS) brands development Manager Gordon Newlands and chief executive of Scottish Chefs, Kevin McGillivray on behalf of award sponsors the Scotch Beef Club.
A Stirling College graduate, Cliodhna, has worked for the past year at Gleneagles under the careful tutelage of Simon Attridge, Executive chef and Ben Gallier, executive sous chef.
The competition, run by Scottish Chefs, aims to showcase the very best of young culinary talent.
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