Seminar discusses challenges faced in slaughter industry

2016-11-14T00:00:00

(L to R): Malcolm Mitchell (SRUC); Collin Willson (FSA); Vasco Antunes (DG Sante); Derek Williams (FDQ); Tasha Sexton (Capestone Organic Poultry); Craig Kirby (AIMS); Gavin Morris (Dunbia) and Charlie Mason (HSA). Photo credit: HSA.

The Humane Slaughter Association (HSA) recently held a one-day seminar for the meat and livestock industry entitled WATOK One Year On– Meeting the challenges… Where are we now?

To continue reading, please sign-in or register a free account with us

It only takes a minute to register for a free account and you’ll get:

Increased access to our news, opinion and more
Our searchable news archive
The option to subscribe to our newsletter and email alerts
Save stories to your own Library

Get more meat industry content by registering today