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Still time to enter meat products in FMT Food Industry Awards

2015-09-02T00:00:00+01:00

Last year's winners with host and rugby legend Phil Vickery MBE (centre).

Last year's winners with host and rugby legend Phil Vickery MBE (centre).

Meat and poultry manufacturers still have one last opportunity to enter their innovations in the 2015/2016 Food Management Today Industry Awards.

Meat Management and Food Management Today editor, Pamela Brook, said: “Categories include Best Red Meat Product and the Best Poultry Product. If you’ve not yet nominated your products for entry it’s completely free and you can nominate as many as you wish. The closing date is close - it’s 7^th September - but all you need to do is nominate them online.”

Chef, restaurateur and food writer, Mark Hix to host next FMT Food Industry Awards. Photo courtesy of Jason Joyce.

Red meat and poultry products can also be entered in the Best New Product Development Category and the Most Innovative Packaging Development.Celebrated chef, restaurateur and food writer Mark Hix is to host the 2016 FMT Food Industry Awards presentation lunch in London on 10th February 2016 at the five star Royal Garden Hotel in Kensington.

To reserve tickets or become a sponsor call 01908-613323.

This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.

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