Meat and poultry manufacturers still have one last opportunity to enter their innovations in the 2019/20 Food Management Today Industry Awards. Due to high demand the entry deadline has been extended until Thursday 12th September.
Meat Management and Food Management Today editor, Pamela Brook, said: “Categories include Best Red Meat Product and the Best Poultry Product. If you’ve not yet nominated your products for entry it’s completely free and you can nominate as many as you wish. The closing date is close – it’s 12th September – but all you need to do is nominate them online now.”
Red meat and poultry products can also be entered in the Best New Product Development Category and the Most Innovative Packaging Development.
Celebrated TV chef, restaurateur and food enthusiast Michel Roux Jr. is to host the FMT Food Industry Awards presentation lunch on 12th March 2020 at the five star Royal Garden Hotel in Kensington, London. Pam Brook added: “We feel incredibly honoured that Michel Roux is hosting the Awards ceremony and we have had fantastic feedback since we announced his involvement. Winners have their Awards presented by Michel and get amazing pictures and PR. So the message is enter now!”
To reserve tables or tickets or become a sponsor call 01908-613323 or go to www.foodmanagement.today/awards-tickets/.
Thanks to the FMT Awards partners:
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
