Student chef set to embark on top apprenticeship

2013-09-09T00:00:00

(L-R): Gareth Baird, BUAS Bicententary Committee Chairman; Andrew Fairlie; Paulo Neves, BUAS Bicentenary Roux Apprentice Award winner; Vicky MacDonald, Programme Leader of Catering and Hospitality, Borders College; and Carol McLaren, QMS Head of Comm…

A student from Borders College is set to embark on a work experience of a lifetime after winning the Border Union (BUAS) Bicentenary Roux Apprentice Award, supported by Scotch Lamb PGI.Six finalist students were invited to cook for Albert Roux OBE, who was one of the first chefs in the ...

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