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Sustainability recommendations given to farmers after year of PRISM 2030

2023-12-22T00:00:00

Professor Jude Capper HAU Headshot landscape Copy

UK processor ABP Food Group's sustainability programme, PRISM 2030 (Programme for the Improvement in Sustainability of (red) Meat) has completed its first year of analysis. ABP said that it has demonstrated "the farming industry's determination to reduce farm-originating greenhouse gas emissions (GHGs)."

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