The Scottish Association of Meat Wholesalers has outlined its top three priority objectives for the next year to ensure Scotland "retains its global status for quality red meat".
SAMW said its top priorities were maintaining Scottish livestock numbers, maximising the domestic processing of quality red meat and "ensuring we have a competitive processing industry", highlighting that there must be "urgency" over the next 12 months.
Alan Brown, president of the SAMW, said: "After more than 10 years of livestock numbers in Scotland steadily drifting downwards, there is an urgent need to stabilise our industry.
“Losing critical mass, beyond the breeding reductions we’ve already seen, will endanger the future of the country’s meat supply and processing chain, something we cannot afford if Scotland is to retain its global status for quality red meat."
Stabilising beef cow numbers is vital
Brown said that while industry's goal was to see "growth restored to Scottish livestock production", it first needed to stabilise beef cow numbers.
He continued: "We also need to maximise the processing of Scottish livestock within Scotland, rather than exporting our quality status for processing plants elsewhere to enjoy.
“There’s an obvious self-help side to this for Scottish processors, but also for producers. The stronger our domestic processing and wholesaling chain remains, the more we can deliver as an industry to the benefit of local breeders and finishers."
SAMW raises OV issues with FSS and Government
SAMW has been pressing Food Standards Scotland (FSS) and the Scottish Government to address the rise in Official Veterinarian (OV) charges, as well as the "huge uplift" in Meat Hygiene Inspection costs to its members for 2024/25.
It stated that the discussion was "still ongoing" and "urgently needs to be resolved" to ensure Scotland remains a "competitive place for doing business".
Brown said: “Business is business, of course, no-matter where you sit in the supply chain, a fact which SAMW member companies fully understand. Costs have also definitely increased over the past year, not least in relation to the role played in our industry by Food Standards Scotland.
“No matter how you look at it, to borrow a bit of language from the current General Election debates, our whole industry, farmers and processors, is clearly facing a very substantial ‘tax increase’.
“As we approach another Royal Highland Show, when the very best of Scotland’s livestock quality will be on display, the need to be realistic about the fragility of our industry has to be addressed. If we don’t arrest the recent decline in numbers, and do so quickly, then the farming shop window that the Ingliston showground represents will rapidly become a very pale imitation of its former self.”
