Sausage product nominations for this year’s UK Sausage Week competition must be completed via the website by the final deadline, which is this coming Friday, 8th August.
All entries are free of charge and there are 10 categories, plus the additional Supreme Sausage Champion Award. To enter click here.
Nominations will then be followed by the actual entry delivery day on Tuesday, 19th August between 9.00am and 5.00pm at Milton Keynes College, Brasserie Kitchen, Bletchley Campus, Sherwood Drive, Bletchley, Milton Keynes MK3 6DR.
The full UK Sausage Week (UKSW) promotion returns over the 27th October to 2nd November period. A celebration lunch in London on 27th October 2025 at Butchers Hall, London will start the week, when the UK Supreme Sausage Champion will be revealed, alongside a host of category winners.
The 2025 categories:
- Best Traditional Pork Sausage
- Best Beef Sausage
- Best Lincolnshire Sausage
- Best Cumberland Sausage
- Best Chipolata Sausage
- Best Gluten Free / Free From Sausage
- Best Chicken Sausage
- Best Speciality Sausage
- Best Cocktail Sausage
- Best Frozen Sausage
The Supreme Sausage Champion will be selected from the winner of one of the categories above.
To enter sausage products for free, go to https://uksausageweek.com/product-entry
Once nominations are received, entrants will be sent details together with support paperwork of where and when to deliver sausages for judging.
Thank you to our official 2025 Awards Partners…
