Vale of Mowbray, a Yorkshire based branded and own label pork pie supplier has embarked on a major investment programme, which will see a significant expansion of its Leeming Bar factory.The company, which has been baking and supplying traditional pork pies since 1928, will also introduce a new logo and consumer-facing website showcasing its product range and new branding.
John Gatenby, Vale of Mowbray managing director, said: “This year we are expanding our premises and installing new equipment which will significantly increase our pie-making capacity, ensuring we are able to meet the growing demand for quality pork pies. We have also been focusing on our brand, to ensure it clearly resonates with consumers and reflects the passion we take in producing Vale of Mowbray products.”
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
