The Worshipful Company of Butchers (WCB) is hosting a 'Risk insights in the Meat Sector' event focusing on giving businesses in the meat and food industries information and insights on risk mitigation.
The free two-hour event, which will be held at Butchers' Hall on 12th October 2023, will be hosted by WCB in partnership with Atradius and EFCIS, bringing insights to the meat and food sector in risk mitigation and "demystifying" the world of credit insurance and how companies are assessed.
Speakers at the event include Atradius underwriting manager Owen Bassett; Atradius senior underwriter George Panzaris; Andy Moylan, EFCIS UK chief executive and fellow of the Chartered Institute of Credit Management. There will also a Q and A session hosted by EFCIS UK managing director Danielle Cousins and James Burgess, Atradius UK head of commercial.
Key topics covered by the speakers will be:
- A better understanding of underwriting risks
- A credit insurer's perspective on meat sector statistics
- Company failure warning signs
- What can make a difference to profitable trade.
Booking details can be found here.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
