The opportunity to nominate candidates into this year’s Women In Meat Industry Awards draws to a close at the end of today 11th July. The process of selection will then be followed by a voting period which will open online at the end of July.
The winners of the 2022 Women In Meat Industry Awards will then be revealed at a 5-star ceremony scheduled for 11th November at the Royal Garden Hotel, Kensington, London.
To nominate a candidate simply click here.
Lead organiser Sharon Yandell commented: “The much anticipated presentations cover twelve categories and all will be revealed during the black tie event and dinner, which also features an after-party with dancing.
“Celebrity chef and TV broadcaster Rachel Allen will host this year’s ceremony and will make the presentations to winners. The Women In Meat Industry Awards receive many thousands of votes each year and has become an important networking date in the meat industry calendar. I know we are in for another fantastic evening on 11th November. ”
For details of last year’s winners and to see a short film from 2021 click here.
Sharon Yandell concluded: “We have always had an amazing response to the Women In Meat Industry Awards over the years since its launch back in 2018 and we are really looking forward to recognising some of the outstanding talent in our industry.”
For details of an early bird booking discount for tables at the Awards black-tie dinner and ceremony go to https://womeninmeatawards.com/tickets
Thank you to the 2022 Women In Meat Industry Awards official partners:
Event date is subject to ongoing government rulings on public assembly and therefore the organisers reserve the right to make appropriate changes if required affecting the date or venue at their absolute discretion.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
