Businesses wishing to nominate products for this year’s UK Sausage Week (UKSW) can now do so free online at www.uksausageweek.com.
Butchers, supermarkets, foodservice and manufacturers across the UK will be involved. The week commences with a celebration lunch on 27th October 2025 at the prestigious Butchers’ Hall, London, when the UK Supreme Sausage Champion will be revealed alongside a host of category winners.
The national product competition to find this year’s sausage champions will be judged in August and the deadline for product nominations is 1st August. Once nominated by using the online form, all entrants will receive full instructions about how and where to send their sausage products.
Categories for UK Sausage Week 2025:
- Best Traditional Pork Sausage
- Best Beef Sausage
- Best Lincolnshire Sausage
- Best Cumberland Sausage
- Best Chipolata Sausage
- Best Gluten Free / Free From Sausage
- Best Chicken Sausage
- Best Speciality Sausage
- Best Cocktail Sausage
- Best Frozen Sausage
- UK Sausage Week - Supreme UK Champion
Winners and finalists of the UKSW competition very often report significant increases in sausage sales. Publisher of Meat Management magazine, Graham Yandell MBE commented: “This is the UK’s biggest sausage competition and concludes with a prestigious lunch on 27th October at Butchers’ Hall, London at the start of UK Sausage Week.
“It really is the one to win and once again we are expecting many hundreds of entries from all sectors of the meat industry.”
For more information and to enter your sausage products go to: uksausageweek.com
The UKSW official partners 2025:
